{"product_id":"30-inch-electric-steam-table-with-cutting-board-and-under-shelf-fw-cn-0002","title":"Chef AAA - W-CN-0002 Commercial 30\" Electric Steam Table with Cutting Board and Under-Shelf F - FW-CN-0002","description":"\u003ch2\u003eChef AAA - W-CN-0002 Commercial 30\" Electric Steam Table with Cutting Board and Under-Shelf F - FW-CN-0002\u003c\/h2\u003e\n\u003cp\u003eOmcan's 30-inch stainless steel electric steam table with cutting board and undershelf is the ideal unit for buffet and catering services. This unit is intended for dry use and comes with the option of compatible spillage pans for moist heat - sold separately. Durably built with stainless steel construction, our food table comes equipped with a convenient undershelf to store essential serving and kitchen tools, as well as a polycarbonate cutting board for extra workspace. Keep all your hot foods consistently warm and readily available!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Accessories\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull Size Pan (Item 80259)\u003c\/p\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cp data-start=\"28\" data-end=\"177\"\u003eThe Chef AAA W-CN-0002 Commercial 30\" Electric Steam Table is a compact and efficient solution for food service establishments. Key features include:\u003c\/p\u003e\n\u003cul data-start=\"179\" data-end=\"1018\"\u003e\n\u003cli data-start=\"179\" data-end=\"298\"\u003e\n\u003cp data-start=\"181\" data-end=\"298\"\u003e\u003cstrong data-start=\"181\" data-end=\"199\"\u003eCompact Design\u003c\/strong\u003e: Measuring 30\" (W) x 30\" (D) x 34\" (H), this steam table is ideal for kitchens with limited space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"300\" data-end=\"448\"\u003e\n\u003cp data-start=\"302\" data-end=\"448\"\u003e\u003cstrong data-start=\"302\" data-end=\"323\"\u003eDual Pan Capacity\u003c\/strong\u003e: Accommodates two full-size pans (not included), each with independent infinite controls for precise temperature management.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"450\" data-end=\"572\"\u003e\n\u003cp data-start=\"452\" data-end=\"572\"\u003e\u003cstrong data-start=\"452\" data-end=\"479\"\u003eRemovable Cutting Board\u003c\/strong\u003e: Features a polyethylene cutting board, providing a convenient surface for food preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"574\" data-end=\"694\"\u003e\n\u003cp data-start=\"576\" data-end=\"694\"\u003e\u003cstrong data-start=\"576\" data-end=\"599\"\u003eUnder-Shelf Storage\u003c\/strong\u003e: Includes an under-shelf for additional storage, helping to keep kitchen essentials organized.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"792\"\u003e\n\u003cp data-start=\"698\" data-end=\"792\"\u003e\u003cstrong data-start=\"698\" data-end=\"730\"\u003eStainless Steel Construction\u003c\/strong\u003e: Built with stainless steel for durability and easy cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"902\"\u003e\n\u003cp data-start=\"796\" data-end=\"902\"\u003e\u003cstrong data-start=\"796\" data-end=\"815\"\u003eAdjustable Feet\u003c\/strong\u003e: Equipped with adjustable stainless steel feet to ensure stability on uneven surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"230\"\u003e\u003cstrong data-start=\"0\" data-end=\"66\"\u003eQ: What is the Chef AAA 30\" Electric Steam Table (FW-CN-0002)?\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eA: The Chef AAA FW-CN-0002 is a 30-inch commercial electric steam table with a cutting board and under-shelf, designed to keep food warm and ready for serving.\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"440\"\u003e\u003cstrong data-start=\"232\" data-end=\"283\"\u003eQ: How does it improve food service efficiency?\u003c\/strong\u003e\u003cbr data-start=\"283\" data-end=\"286\"\u003eA: It provides consistent heating for food while offering a convenient prep area and additional storage space, making it ideal for high-demand kitchens.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"619\"\u003e\u003cstrong data-start=\"442\" data-end=\"475\"\u003eQ: Who is it best suited for?\u003c\/strong\u003e\u003cbr data-start=\"475\" data-end=\"478\"\u003eA: Perfect for restaurants, buffets, catering businesses, and food service operations needing a reliable and compact food warming solution.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"841\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"621\" data-end=\"664\"\u003eQ: Why choose the Chef AAA Steam Table?\u003c\/strong\u003e\u003cbr data-start=\"664\" data-end=\"667\"\u003eA: Its durable stainless steel construction, efficient heating system, and added prep\/storage features ensure long-lasting performance and convenience in commercial kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"84\" data-end=\"190\"\u003e\n\u003cstrong data-start=\"87\" data-end=\"102\"\u003eClean Daily\u003c\/strong\u003e – Wipe down surfaces with mild soap and warm water to remove food residue and spills.\u003c\/li\u003e\n\u003cli data-start=\"191\" data-end=\"274\"\u003e\n\u003cstrong data-start=\"194\" data-end=\"211\"\u003eSanitize Pans\u003c\/strong\u003e – Wash and dry food pans after each use to maintain hygiene.\u003c\/li\u003e\n\u003cli data-start=\"275\" data-end=\"368\"\u003e\n\u003cstrong data-start=\"278\" data-end=\"299\"\u003eDrain \u0026amp; Dry Wells\u003c\/strong\u003e – Empty water wells daily and wipe dry to prevent mineral buildup.\u003c\/li\u003e\n\u003cli data-start=\"369\" data-end=\"462\"\u003e\n\u003cstrong data-start=\"372\" data-end=\"391\"\u003eDescale Monthly\u003c\/strong\u003e – Use a vinegar or descaling solution to remove hard water deposits.\u003c\/li\u003e\n\u003cli data-start=\"463\" data-end=\"560\"\u003e\n\u003cstrong data-start=\"466\" data-end=\"492\"\u003eCheck Heating Elements\u003c\/strong\u003e – Inspect elements for proper function and clean off any buildup.\u003c\/li\u003e\n\u003cli data-start=\"561\" data-end=\"659\"\u003e\n\u003cstrong data-start=\"564\" data-end=\"588\"\u003eMonitor Water Levels\u003c\/strong\u003e – Keep wells filled to the recommended level to prevent overheating.\u003c\/li\u003e\n\u003cli data-start=\"660\" data-end=\"755\"\u003e\n\u003cstrong data-start=\"663\" data-end=\"688\"\u003eAvoid Harsh Chemicals\u003c\/strong\u003e – Use non-abrasive cleaners to protect stainless steel surfaces.\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"867\"\u003e\n\u003cstrong data-start=\"759\" data-end=\"784\"\u003eInspect Cutting Board\u003c\/strong\u003e – Regularly clean and sanitize the cutting board to prevent cross-contamination.\u003c\/li\u003e\n\u003cli data-start=\"868\" data-end=\"965\"\u003e\n\u003cstrong data-start=\"871\" data-end=\"891\"\u003eKeep Vents Clear\u003c\/strong\u003e – Ensure air vents are free from dust and debris for efficient heating.\u003c\/li\u003e\n\u003cli data-start=\"966\" data-end=\"1071\"\u003e\n\u003cstrong data-start=\"970\" data-end=\"1002\"\u003eSchedule Regular Inspections\u003c\/strong\u003e – Have a technician check wiring and heating performance annually.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EP Hobbies \u0026 Co.","offers":[{"title":"Default Title","offer_id":46426147029217,"sku":"FW-CN-0002","price":934.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/9776\/9953\/files\/30-inch-electric-steam-table-FW-CN-0002.png?v=1746789259","url":"https:\/\/sportsteez.com\/products\/30-inch-electric-steam-table-with-cutting-board-and-under-shelf-fw-cn-0002","provider":"EP","version":"1.0","type":"link"}