Chef AAA Commercial 44" Electric Steam Table with 3 Pan Size Tray - FW-CN-0003-H

Chef AAA Commercial 44" Electric Steam Table with 3 Pan Size Tray - FW-CN-0003-H

Omcan's 44-inch stainless steel electric steam table with cutting board and undershelf is the ideal unit for buffet and catering services. This unit is intended for dry use and comes with the option of compatible spillage pans for moist heat - sold separately. Durably built with stainless steel construction, our food table comes equipped with a convenient undershelf to store essential serving and kitchen tools, as well as a polycarbonate cutting board for extra workspace. Keep all your hot foods consistently warm and readily available!

Optional Accessories

Full Size Pan: Item 80259 (20 3/4” x 12 3/4” x 6”)
Full Size Pan: Item 80258 (20 3/4” x 12 3/4” x 4”)
Spillage / Water Pan: Item 80907 (21” x 13” x 6”)

Specifications

What Our Experts Think

• Three-Pan Capacity – Ideal for keeping multiple food items warm and ready to serve.
• Electric Heating System – Ensures consistent temperature control for optimal food safety.
• Durable Stainless Steel Construction – Built for long-lasting use in busy commercial kitchens.
• Convenient 44" Size – Compact yet spacious enough for efficient food service operations.
• User-Friendly Controls – Simple operation for maintaining ideal serving conditions.

Q&A

Q: What is the Chef AAA FW-CN-0003-H Electric Steam Table used for?
A: This commercial steam table is designed to keep food warm and ready for serving in restaurants, buffets, and catering businesses.

Q: How many pans does this steam table hold?
A: It accommodates three pan-size trays, providing ample space for different hot food items.

Q: What are the dimensions of this unit?
A: It measures 44" in width, making it a compact yet efficient option for food service.

Q: What type of heating system does it use?
A: This steam table is electrically powered, ensuring consistent and reliable heat distribution.

Q: Is this unit suitable for commercial use?
A: Yes, it is built for commercial kitchens with durable construction and efficient warming capabilities.

Maintenance Tips

• Daily Cleaning – Wipe stainless steel surfaces with a damp cloth and mild detergent to prevent buildup.
• Water Pan Maintenance – Regularly check and refill the water pan to ensure consistent steam generation.
• Prevent Scale Buildup – Use distilled water when possible and descale heating elements periodically.
• Check Electrical Components – Inspect power cords and controls for signs of wear or damage.
• Avoid Overloading – Do not exceed the recommended capacity to maintain even heating.
• Drain & Dry – Empty and dry the unit after each use to prevent rust and bacteria growth.