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Refrigeration
Cabinet Construction
Drawer
Standard
Connection
| Capacity | 11.3 cu. ft. |
|---|---|
| Exterior Dimensions (L x D x H) | 44 3/8 x 36 1/2 x 42 in |
| Net Weight | 320 lb |
| Door | 0 |
| Shelves | 0 |
| Compressor | 3/8 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) | 115V / 60Hz / 1Ph |
| Amps | 3.5 |
| Drawers | 2 |
| Pans | 1/3x6 |
| Certification Safety | UL |
| Certification Sanitation | ETL |
Q: What is the Blue Air BAPP44-D2-HC Pizza Prep Table?
A: A 44-inch wide, two-drawer refrigerated prep table designed for pizza preparation, providing a durable work surface and ingredient storage.
Q: What are the key features?
A: Stainless steel construction, a refrigerated pan rail for ingredient storage, two self-closing drawers, and energy-efficient cooling.
Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s ideal for pizzerias, restaurants, and food prep stations needing refrigerated storage and workspace.
Q: How many pans does the prep rail hold?
A: The capacity depends on pan size; check specifications for exact configurations.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design allows for easy cleaning, and the refrigeration system is built for long-term reliability.
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