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Senville AURA 18000 BTU Mini Split Concealed Duct Air Conditioner and Heat Pump - SENA/18HF/ID
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Blue Air 60" Wide 2 Drawer Sandwich Prep Table - BLPT60-D2R-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Self-contained system, rear mounted compressor.
- Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
- Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
- Four (4) 4” diameter swivel casters with front brakes standard.
Drawer
- Durable drawer gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)
Design
- Self-diagnostic digital temperature control & monitor system
- Digital display allows for easy monitoring
- Digital controls include automatic evaporator fan motor delay.
- Rounded corner design gives a stylish appearance and reduces chances of injury.
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity | 16.7 cu. ft. |
|---|---|
| Exterior Dimensions ( L x D x H ) | 60 3/8 x 33 1/32 x 42 1/2 inch |
| Net Weight | 219 Ibs |
| Door | 1 |
| Shelves | 1 |
| Compressor | 1/4 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) | 115V / 60Hz / 1Ph |
| Amps | 4.5 |
| Drawers | 2 |
| Pans | 1/6x16 |
Documents
What our Expect Think
- Compact 60" Design – Perfect for kitchens with limited space, offering ample prep area without compromising on functionality.
- 2 Drawers for Easy Storage – Features two drawers for efficient organization and quick access to ingredients, utensils, or tools.
- Mega Top with Multiple Pans – Large prep surface with space for multiple ingredient pans to keep items organized and within reach.
- Energy Efficient – High-efficiency cooling system to maintain consistent temperature while saving on energy costs.
- Durable Stainless Steel Construction – Built with commercial-grade stainless steel for durability and easy cleaning.
Q&A
Q: How many pans can the drawers hold?
A: The drawers are designed to hold multiple pans, providing ample space to store sandwich and salad ingredients efficiently.
Q: Is the Blue Air prep table energy-efficient?
A: Yes, it is equipped with a high-efficiency refrigeration system to keep ingredients fresh while maintaining low energy consumption.
Q: Can this prep table be used in a commercial kitchen?
A: Absolutely, it's designed for use in commercial kitchens, sandwich shops, delis, and restaurants, providing a reliable food prep station.
Q: Is it easy to clean?
A: Yes, the stainless steel surface makes it easy to clean and maintain, ensuring hygiene in a fast-paced kitchen environment.
Maintenance Tips
- Clean Regularly – Wipe down surfaces with a damp cloth and mild detergent to prevent food buildup and maintain cleanliness.
- Inspect Drawer Seals – Check the drawer seals for wear and replace if necessary to maintain temperature efficiency and food safety.
- Monitor Temperature – Regularly check that the prep table is operating at the correct temperature to ensure proper food preservation.
- Clean Condenser Coils – Clean the condenser coils every 3-6 months to keep the unit running efficiently and avoid overheating.
- Lubricate Drawer Tracks – Apply food-safe lubricant to the drawer tracks to ensure smooth operation and prevent wear.
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