Blue Air 7" Wide 2 Door Pizza Prep Table - BAPP67-HC

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Brand: Blue Air
SKU: BAPP67-HC
$4,381.99
$5,155.10
$4,381.99
Subtotal: $4,381.99
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Blue Air   7" Wide 2 Door Pizza Prep Table - BAPP67-HC

Brand: Blue Air

Blue Air 7" Wide 2 Door Pizza Prep Table - BAPP67-HC

$5,155.10 $4,381.99

Brand: Blue Air

Blue Air 7" Wide 2 Door Pizza Prep Table - BAPP67-HC

$5,155.10 $4,381.99

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Blue Air   7" Wide 2 Door Pizza Prep Table - BAPP67-HC

  • Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
  • Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
  • Epoxy coated evaporator reduces potential corrosion
  • Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
  • Refrigerators have a temperature range between 33°F ~ 39°F
Features

Cabinet Construction

  • Stainless steel cabinet construction
  • Stainless steel interior and exterior (galvanized steel back & bottom).
  • High density foamed in place polyurethane insulation – Environmentally safe.
  • Drop-in section:
  • Fans force cold air into this enclosed area keeping stored food items consistently cold
  • Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
  • Unit accommodates 4” and 6" deep pans. (pans not included)
  • Epoxy coated wire shelves with adjustable shelving height.
  • Side rail cutting board bracket with 19” deep, 1/2” thick cutting board included
  • Four (4) 4” diameter swivel casters with front brakes standard.
Doors
  • Self closing doors
  • Durable door gasket with easy replacement.
  • Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Standard
  • NSF/ANSI Standard 7 compliant

Connection

  • 9 ft long flexible three wire cord with molded plug
Specifications
Capacity 20.2 cu. ft.
Exterior Dimensions ( L x D x H ) 67 x 36 1/2 x 42 inch
Net Weight 368 lb
Door 2
Shelves 4
Compressor 3/8 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 3.5
Pans 1/3x9
Certification Safety UL
Certification Sanitation ETL
Documents

Spec Sheet

Manual

What our Expect Think
  • 67" Wide Design – Provides ample prep space for pizza kitchens, perfect for handling a variety of pizza ingredients and tools.
  • 2 Door Storage – Features two doors for easy access and organized storage of pizza toppings and supplies.
  • Mega Top with Ingredient Pans – Includes a spacious top section that accommodates multiple ingredient pans, ensuring everything you need is within easy reach.
  • Efficient Cooling – Equipped with advanced cooling technology to keep your ingredients fresh while optimizing energy usage.
  • Durable Stainless Steel Construction – Built with commercial-grade stainless steel for durability, easy cleaning, and long-lasting performance
Q&A

Q: How much storage space do the doors provide?
A: The two doors open to spacious refrigerated compartments, offering plenty of room for storing pizza toppings like sauces, cheeses, and meats, making it ideal for high-volume pizza making.

Q: Is the Blue Air pizza prep table energy-efficient?
A: Yes, it is equipped with a high-efficiency refrigeration system that ensures your ingredients stay cool while minimizing energy consumption.

Q: Can this prep table be used in a commercial kitchen?
A: Yes, this pizza prep table is designed for heavy-duty use in pizzerias, restaurants, and commercial kitchens, providing both storage and easy access to pizza ingredients.

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction is durable and easy to clean, helping maintain hygiene in a busy kitchen environment.

Maintenance Tips
  • Regular Cleaning – Clean both the interior and exterior surfaces with a damp cloth and mild detergent to maintain hygiene and enhance product visibility.

  • Inspect Door and Drawer Seals – Regularly check the seals for wear and replace them if necessary to maintain proper cooling efficiency.

  • Monitor Temperature – Ensure the prep table maintains a temperature between 33°F and 39°F to ensure food safety and optimal preservation.

  • Clean Condenser Coils – Periodically clean the condenser coils to prevent dust accumulation, which can hinder cooling performance.

  • Lubricate Drawer Tracks – Apply food-safe lubricant to the drawer tracks to ensure smooth operation and extend the lifespan of the drawers.

  • Check Refrigeration System – Inspect the refrigeration system for any unusual noises or performance issues, and schedule professional maintenance as needed.

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