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Blue Air 67" Wide 2 Drawer Pizza Prep Table - BAPP67-D2R-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Unit accommodates 4” and 6" deep pans. (pans not included)
- Side rail cutting board bracket with 19” deep, 1/2” thick cutting board included
- Four (4) 4” diameter swivel casters with front brakes standard.
Drawer
- Durable drawer gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity | 20.2 cu. ft. |
|---|---|
| Exterior Dimensions ( L x D x H ) | 67 x 36 1/2 x 42 inch |
| Net Weight | 390 Ib |
| Door | 1 |
| Shelves | 2 |
| Compressor | 3/8 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) | 115V / 60Hz / 1Ph |
| Amps | 3.5 |
| Drawers | 4 |
| Pans | 1/6x8, 1/3x3, FULLx1 |
| Certification Safety | ETL |
| Certification Sanitation | UL |
Documents
What our Expect Think
- 67" Spacious Design – Provides ample workspace for pizza prep while saving valuable kitchen floor space.
- 2 Drawer System – Two drawers offer convenient storage for pizza ingredients, tools, and supplies.
- Pizza Prep-Friendly Mega Top – Features a large top with space for multiple ingredient pans, keeping everything organized and within reach.
- Energy Efficient – Equipped with a high-efficiency compressor to maintain consistent cooling while reducing energy usage.
- Durable Stainless Steel – Built with high-quality stainless steel to withstand the demands of a commercial kitchen and ensure easy cleaning.
Q&A
Q: How much storage space do the drawers provide?
A: The two drawers can hold multiple pans, providing ample storage for pizza toppings, cheeses, and other ingredients.
Q: Is the Blue Air pizza prep table energy efficient?
A: Yes, it is equipped with a high-efficiency refrigeration system that helps reduce energy usage while keeping your ingredients at the ideal temperature.
Q: Is this prep table suitable for commercial kitchens?
A: Yes, it's perfect for use in commercial kitchens, pizzerias, sandwich shops, and other food establishments.
Q: Is it easy to clean and maintain?
A: Yes, the table is made with stainless steel surfaces, which are durable and easy to clean, ensuring hygiene and longevity.
Maintenance Tips
- Clean Regularly – Wipe down the prep table with a damp cloth and mild soap to remove food residues and keep the surface clean.
- Check Drawer Seals – Inspect drawer seals regularly and replace any worn-out seals to ensure proper insulation and cooling efficiency.
- Monitor Temperature – Ensure the prep table operates at the correct temperature to maintain food safety and prevent spoilage.
- Clean Condenser Coils – Clean the condenser coils at least every 3-6 months to improve efficiency and prevent dust buildup.
- Lubricate Drawer Tracks – Periodically lubricate the drawer tracks to ensure smooth opening and closing.
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