Chef AAA - FW-CN-0005-F, Commercial 72" Electric Steam Table with Cutting Board and Under-Shelf - FW-CN-0005-F

Chef AAA - FW-CN-0005-F, Commercial 72" Electric Steam Table with Cutting Board and Under-Shelf - FW-CN-0005-F

Omcan's 72-inch stainless steel electric steam table with cutting board and undershelf is the ideal unit for buffet and catering services. This unit is intended for dry use and comes with the option of compatible spillage pans for moist heat - sold separately. Durably built with stainless steel construction, our food table comes equipped with a convenient undershelf to store essential serving and kitchen tools, as well as a polycarbonate cutting board for extra workspace. Keep all your hot foods consistently warm and readily available!

Optional Accessories

Full Size Pan (Item 80259)

Specifications

What Our Experts Think

The Chef AAA FW-CN-0005-F Commercial 72" Electric Steam Table is an excellent choice for buffet and catering services. Key features include:

• Stainless Steel Construction: Ensures durability and easy maintenance.

• Five Full-Size Pan Capacity: Accommodates five full-size pans (20.78" x 12.8" x 6") to keep a variety of dishes warm simultaneously.

• Independent Controls: Each well is equipped with its own infinite control, allowing precise temperature management.

• Polycarbonate Cutting Board: Provides additional workspace for food preparation.

• Adjustable Undershelf: Offers convenient storage for essential serving and kitchen tools.

Q&A

Q: What is the Chef AAA 72" Commercial Electric Steam Table (FW-CN-0005-F)?
A: The Chef AAA FW-CN-0005-F is a 72-inch commercial electric steam table featuring a cutting board and under-shelf, designed for efficient food warming and preparation.

Q: How does it enhance food service?
A: It keeps food at optimal serving temperatures while providing a built-in cutting board for convenient prep and an under-shelf for extra storage.

Q: Who is it best suited for?
A: Ideal for restaurants, buffets, catering businesses, and other food service operations needing a reliable and spacious warming station.

Q: Why choose the Chef AAA 72" Electric Steam Table?
A: Its large capacity, sturdy construction, and added functionality make it a great choice for high-volume food service environments.

Maintenance Tips

1. Clean Daily – Wipe down surfaces, pans, and the cutting board with a food-safe cleaner to prevent bacteria buildup.
2. Drain and Dry – Empty water pans after use and dry thoroughly to prevent rust and mineral buildup.
3. Descale Regularly – Use a food-safe descaler to remove mineral deposits from heating elements.
4. Inspect Heating Elements – Ensure heating elements are functioning properly and replace any damaged components.
5. Monitor Water Levels – Keep water at the recommended level to maintain even heating and prevent dry burning.
6. Check Electrical Components – Regularly inspect cords, plugs, and thermostats for wear or malfunction.
7. Sanitize the Cutting Board – Use a non-abrasive disinfectant to clean the cutting board after each use.
8. Inspect Under-Shelf – Keep the under-shelf dry and free of clutter to maintain proper air circulation.
9. Avoid Abrasive Cleaners – Use non-scratch cleaning materials to protect the stainless steel finish.
10. Schedule Professional Maintenance – Have a technician inspect and service the unit periodically for optimal performance.