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Senville AURA 18000 BTU Mini Split Concealed Duct Air Conditioner and Heat Pump - SENA/18HF/ID
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Blue Air 72" Wide 4 Drawer Sandwich Prep Table - BLPT72-D4LM-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Self-contained system, rear mounted compressor.
- Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
- Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
- Four (4) 4” diameter swivel casters with front brakes standard.
Drawer
- Durable drawer gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)
Design
- Self-diagnostic digital temperature control & monitor system
- Digital display allows for easy monitoring
- Digital controls include automatic evaporator fan motor delay.
- Rounded corner design gives a stylish appearance and reduces chances of injury.
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity | 20.2 cu. ft. |
|---|---|
| Exterior Dimensions ( L x D x H ) | 72 3/8 x 33 1/32 x 42 1/2 inch |
| Net Weight | 348 lb |
| Door | 1 |
| Shelves | 1 |
| Compressor | 1/4 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) | 115V / 60Hz / 1Ph |
| Amps | 5.3 |
| Drawers | 4 |
| Pans | 1/6x18 |
| Certification Safety | ETL |
| Certification Sanitation | ETL |
Documents
What our Expect Think
- 72" Spacious Design – Offers a large prep surface with four drawers for versatile storage, perfect for high-volume kitchens.
- 4 Drawer System – Features four drawers for easy organization of ingredients, utensils, and supplies, improving workflow efficiency.
- Mega Top with Multiple Pans – Large, easily accessible top section to hold numerous ingredient pans for quick and organized prep.
- Energy Efficient – Designed with an energy-efficient cooling system to maintain ideal temperatures while reducing power usage.
- Durable Stainless Steel Construction – Built with commercial-grade stainless steel for enhanced durability and ease of cleaning.
Q&A
Q: How many pans can the drawers hold?
A: The four drawers are designed to hold multiple pans, providing generous space to store sandwich toppings, vegetables, and condiments.
Q: Is this prep table energy efficient?
A: Yes, it includes a high-efficiency refrigeration system, ensuring consistent cooling while minimizing energy consumption.
Q: Can this prep table be used in a commercial kitchen?
A: Absolutely, it's designed for heavy-duty use in commercial kitchens, delis, sandwich shops, and restaurants, providing a reliable food prep station.
Q: Is it easy to clean and maintain?
A: Yes, the table features durable stainless steel surfaces that are easy to wipe down, ensuring cleanliness and hygiene in a busy kitchen environment.
Maintenance Tips
- Regular Cleaning – Clean the surfaces with a damp cloth and mild detergent to prevent food buildup and maintain a hygienic work environment.
- Check Drawer Seals – Inspect the drawer seals regularly for wear and replace them if needed to maintain proper cooling efficiency.
- Monitor Temperature – Ensure the prep table maintains the correct temperature for food safety and optimal performance.
- Clean Condenser Coils – Clean the condenser coils every 3-6 months to enhance cooling performance and prevent dust buildup.
- Lubricate Drawer Tracks – Apply food-safe lubricant to the drawer tracks for smooth operation and to extend the life of the components.
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