Blue Air BAPP93-HC | 93" Wide 3 Door Pizza Prep Table - BAPP93-HC

Blue Air BAPP93-HC | 93" Wide 3 Door Pizza Prep Table - BAPP93-HC

Refrigeration

• Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
• Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
• Epoxy coated evaporator reduces potential corrosion
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Refrigerators have a temperature range between 33°F ~ 39°F

Features

Cabinet Construction

• Stainless steel cabinet construction
• Stainless steel interior and exterior (galvanized steel back & bottom).
• High density foamed in place polyurethane insulation – Environmentally safe.
• Drop-in section:
• Fans force cold air into this enclosed area keeping stored food items consistently cold
• Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
• Unit accommodates 4” and 6" deep pans. (pans not included)
• Epoxy coated wire shelves with adjustable shelving height.
• Side rail cutting board bracket with 19” deep, 1/2” thick cutting board included
• Four (4) 4” diameter swivel casters with front brakes standard.

Doors

• Self closing doors
• Durable door gasket with easy replacement.
• Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)

Standard

• NSF/ANSI Standard 7 compliant

Connection

• 9 ft long flexible three wire cord with molded plug

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• 96" Wide Chef Base Design: The Blue Air BACB96M-HC offers an expansive 96" width, providing ample storage space while serving as a sturdy base for countertop equipment, making it ideal for high-volume kitchens and foodservice environments.
• 4 Drawer Configuration: With four large, easy-to-access drawers, this refrigerator allows you to store a variety of ingredients or supplies efficiently, keeping your kitchen organized and ensuring fast access to frequently used items.
• High-Efficiency HC Refrigerant: The eco-friendly hydrocarbon refrigerant (HC) offers superior cooling performance while reducing energy consumption, helping your kitchen run efficiently and sustainably.
• Heavy-Duty Construction: Built with stainless steel, both inside and out, this refrigerator is designed for heavy-duty use. It’s easy to clean and can withstand the daily wear and tear of a busy commercial kitchen.
• Reliable and Consistent Cooling: With advanced refrigeration technology, the BACB96M-HC ensures even temperature distribution, keeping ingredients fresh and safe for longer periods.
• Space-Saving and Multi-Functional: The chef base design not only maximizes storage but also doubles as a working surface for placing countertop cooking equipment, saving valuable kitchen space.
• Energy Efficient: Designed to minimize energy consumption, the Blue Air BACB96M-HC helps reduce operational costs while maintaining optimal performance for your food storage needs.
• User-Friendly Features: Equipped with an intuitive digital thermostat for precise temperature control, it ensures your food is stored at the ideal temperature for safety and freshness.

Q&A

Maintenance Tips

• Daily Cleaning: Wipe down the exterior and interior drawers to remove food spills and residue, ensuring hygiene.
• Weekly Cleaning: Clean the condenser coils with a vacuum or brush to maintain energy efficiency and cooling performance.
• Check Temperature: Regularly verify the temperature to ensure food is stored at the correct temperature for safety and quality.
• Inspect Seals: Check the door seals for any signs of wear or damage, replacing them as necessary to maintain a tight seal and efficient cooling.
• Defrosting: Periodically defrost the refrigerator to prevent ice buildup inside the drawers and keep the unit functioning efficiently.