Alfa 5 Minuti (Wood Only)

• Compact outdoor oven. Ready to cook in 5 minutes.
• It easily cooks 2 pizzas in 90 seconds and 5 lbs of bread in a single batch.
• The floor is made of interchangeable firebricks.
• The stainless-steel dome enables it to reach high temperatures with low firewood consumption.
• The ceramic fiber insulation keeps the heat for a long time.
• The stainless-steel door comes with an ergonomic wood handle to open and close the oven without being burned.
• Open and close the oven door to adjust the temperature and the draft. When the door is closed the flame is weaker and the food is cooked by convection and conduction; when it’s open, the flame is higher to brown your food and make it crispier.
• The pyrometer measures the temperature of the cooking chamber.
• The stainless-steel front makes cleaning easier and the landing is useful for placing food and pans.
• The firewood may be arranged on the support surface waiting to be used.
• When your 5 Minuti is delivered on your doorstep, it is nearly ready for use. Just insert the flue.

What Our Experts Think

• Authentic Wood-Fired Flavor – Delivers crispy, restaurant-quality pizzas with a rich, smoky taste.
• Fast Heat-Up Time – Reaches 900°F (482°C) in just 10 minutes, ready for pizza in no time.
• Compact Yet Powerful – Perfect for small patios, balconies, or outdoor kitchens.
• High-Quality Craftsmanship – Stainless steel dome and refractory stone for superior heat retention.
• Efficient Wood Burning – Uses minimal wood while maintaining consistent high temperatures.
• Versatile Cooking – Ideal for roasting, baking, and grilling, not just pizza.
• Durable & Weather-Resistant – Built for long-lasting outdoor performance.

Q&A

Q: What is the Alfa 5 Minuti (Wood Only)?
A: A compact, high-performance wood-fired pizza oven designed for outdoor use.

Q: How many pizzas can it cook at once?
A: It can cook up to two pizzas at a time.

Q: What fuel does it use?
A: It operates exclusively on wood for an authentic, smoky flavor.

Q: What is the maximum temperature?
A: It can reach up to 1000°F (537°C) for fast, crispy pizzas.

Q: How long does it take to preheat?
A: It heats up in about 15 minutes, making it one of the fastest wood-fired ovens.

Q: Is it portable?
A: Yes, it’s compact and can be placed on a countertop or used with an optional stand.

Q: What materials is it made from?
A: Made with stainless steel and refractory bricks for durability and heat retention.

Q: What can it cook besides pizza?
A: It can also bake bread, roast meats, and cook vegetables with wood-fired flavor.

Maintenance Tips

• Ash Removal: Clear out ash and debris after each use for proper airflow.
• Chimney Cleaning: Inspect and clean periodically to prevent soot buildup.
• Stone Care: Brush off food residue; avoid water on hot stones to prevent cracking.
• Exterior Cleaning: Wipe stainless steel with a damp cloth to maintain appearance.
• Proper Storage: Cover when not in use to protect from weather and moisture.
• Wood Selection: Use only dry, untreated hardwood for efficient burning and consistent heat.