Broil King Vertical Gas Smoker - 923614

Broil King Vertical Gas Smoker - 923614

Experience the art of smoking with precision and ease using the Vertical Gas Smoker, designed to deliver exceptional flavor and performance. Whether you're a novice or a seasoned smoker, this grill offers the features you need for perfect smoked dishes.

The Vertical Gas Smoker boasts a generous 770 sq. in. total cooking space, providing ample room for smoking a variety of meats and foods. Four adjustable stainless steel cooking grids allow for versatile cooking options, accommodating different sizes of cuts and types of food.

Feature

• Adjustable multi-purpose rib/roast rack

• Adjustable Roto-Draft cast aluminium damper system with chrome coating

• Door mounted Accu-Temp thermometer

• Extra large stainless steel water bowl and smoker tray

• Sixteen integrated meat hooks

• Four sturdy tool hooks

• Convenient bottle opener

• Three heavy-duty door handles

• Two rugged steel doors with silicone gasket and premium latch system

• Heavy-duty charcoal tray

• Four levelling feet with two rear easy-move wheels

• Double-walled steel construction

• Premium epoxy high heat paint

Specifications

What Our Experts Think

The Broil King Vertical Gas Smoker is a versatile and high-performance smoker ideal for achieving flavorful, tender smoked dishes. Here’s why our experts recommend it:

• Large Cooking Area: Offers 1,500 sq. in. of total cooking space with four cooking racks, providing ample room for multiple meats or large cuts.
• Precise Temperature Control: Features a built-in thermometer and adjustable gas valve, allowing for easy and accurate temperature regulation.
• Efficient Smoking: Powered by a propane gas burner, the vertical design enhances smoke circulation for even cooking and consistent heat distribution.
• Durable Construction: Built with a heavy-duty, powder-coated steel body for superior durability and long-lasting outdoor use.
• Convenient Features: Includes a large water tray and grease tray, making it easy to maintain and clean, while the side door offers easy access to wood chips and fuel.
• Versatile Design: Ideal for both beginners and experienced smokers, offering flexibility for a variety of smoking techniques.

Q&A

Q: What is the cooking capacity of the Broil King Vertical Gas Smoker?
A: It offers 1,000 square inches of cooking space across multiple racks, providing ample room for smoking large amounts of food.

Q: How is it powered?
A: The Vertical Gas Smoker uses a propane gas burner for consistent heat and easy temperature control.

Q: Is it easy to use?
A: Yes, the smoker features simple controls and a convenient door for easy access to the food while smoking.

Q: Is it built for durability?
A: Yes, the smoker is constructed with heavy-duty steel and a high-temperature finish for long-lasting performance and resistance to the elements.

Q: Can I control the temperature easily?
A: Yes, it includes a built-in temperature gauge, allowing for precise control of the smoking environment.

Q: Is it easy to clean?
A: Yes, the removable racks and drip tray make cleaning quick and hassle-free.

Q: Is this smoker suitable for large gatherings?
A: Absolutely, with its large cooking area and efficient heat distribution, it's perfect for smoking large quantities of food for parties or family events.

Maintenance Tips 

1. Clean After Each Use: Remove ash and food residue from the smoker's firebox and cooking chambers to maintain airflow and prevent buildup.
2. Brush Cooking Grates: Clean grates with a grill brush after each use to prevent food residue. For a deeper clean, wash with warm, soapy water monthly.
3. Check Burner and Gas Connections: Inspect the burner for any debris or blockages. Ensure the gas connections are secure and check for leaks using soapy water.
4. Maintain Water Pan: Regularly empty and clean the water pan to prevent build-up of grease or food particles, which can affect the taste of your smoke.
5. Inspect Vents and Chimney: Make sure air vents and the chimney are clear of any obstructions to ensure proper airflow and smoke circulation.
6. Wipe Exterior: Clean the stainless steel exterior with a non-abrasive cleaner to prevent rust and keep it looking new.
7. Season Periodically: Apply vegetable oil to the smoker's interior surfaces periodically to protect against rust and maintain a seasoned smoking environment.
8. Cover When Not in Use: Use a durable, weather-resistant cover to protect the smoker from the elements when it’s not in use.