Cadco CG-20 Medium Duty Electric Countertop Griddle - 220v/60/1-ph Voltage - CDCG20

Cadco CG-20 Medium Duty Electric Countertop Griddle - 220v/60/1-ph Voltage - CDCG20

This Cadco CG-20 Countertop 24" Medium Duty Griddle is perfect for breakfast foods, vegetables, fruits, and even dessert! It has a large, 21" x 12", heavy cast, non-stick cooking surface with a stainless steel housing. Its handy on/off switch has an indicator light to let employees know when the Griddle is still in use. It has an infinite heat control, reaching 450°F and above for an even, efficient heat. This CG-20 has a removable stainless steel backsplash and an easily attachable spatter guard. Its base is immersible and its large grease tray is removable for easy cleaning.

Features

• Medium duty
• Large, heavy cast cooking area: 21” x 12”
• Stainless steel housing
• Capillary thermostat: infinite heat control for even heat to 450°F +
• On/Off switch with indicator light
• Power light indicates griddle is turned on
• Extra large stainless steel removable grease tray
• Removable stainless steel backsplash / splatter guard attaches easily
• 4 non-skid feet

Specifications

What our Experts Think

• Compact and Efficient Design: The Cadco CG-20 is a medium-duty countertop griddle featuring a 21" x 12" non-stick cooking surface, ideal for various cooking tasks without taking up excessive counter space. 

• High-Temperature Capability: It reaches temperatures up to 450°F, facilitated by a capillary thermostat, allowing for versatile cooking options.

• Durable Construction: Built with a stainless steel housing, the griddle ensures durability and ease of cleaning, maintaining a professional appearance over time.

• User-Friendly Features: Equipped with an on/off switch featuring an indicator light, non-skid feet for stability, and a removable stainless steel backsplash/splatter guard to protect surrounding areas from grease, enhancing overall user convenience.

• Efficient Grease Management: Includes an extra-large removable grease tray, simplifying cleanup and maintaining a hygienic cooking environment. 

• Electrical Specifications: Operating at 220V with 1500 watts and 6.8 amps, it comes with a NEMA 6-20P plug, suitable for standard commercial kitchen outlets

Q&A

Q: What is the Cadco CG-20 Griddle best used for?
A: Ideal for commercial kitchens, food trucks, and concession stands, the CG-20 provides a non-stick cooking surface suitable for cooking a variety of foods such as pancakes, eggs, and sandwiches.

Q: What are the key features of the CG-20 Griddle?
A: Features include a 21" x 12" non-stick cooking surface, durable stainless steel housing, a capillary thermostat with infinite heat control up to 450°F, an on/off switch with indicator light, a removable stainless steel backsplash/spatter guard, a large removable grease tray, and non-skid feet for stability.

Q: What are the dimensions and weight of the CG-20 Griddle?
A: The griddle measures 24.5" in width, 17.75" in depth, and 9.25" in height, with a unit weight of 19 lbs and a shipping weight of 25 lbs.

Q: What are the electrical specifications for the CG-20 Griddle?
A: The griddle operates on 220V, consuming 1500 Watts at 6.8 Amps, and comes equipped with a NEMA 6-15P plug.

Q: How does the CG-20 Griddle ensure safety during operation?
A: It includes an on/off switch with an indicator light to show when the griddle is powered on, a removable backsplash/spatter guard to protect surrounding areas, and non-skid feet to prevent movement during use

Maintenance Tips

• Regular Cleaning

• After Each Use: Once the griddle has cooled, gently scrub the cooking surface with a fine cleansing pad, such as nylon mesh. Avoid using steel wool or abrasive cleaners, as they can damage the non-stick surface. 

• Deep Cleaning: Periodically, remove food residues and oil buildup by cleaning the griddle thoroughly. Ensure the unit is unplugged and has cooled before cleaning.

• Surface Care

• Over time, the non-stick surface may darken, especially over the heating elements. This is normal and does not significantly affect performance. To address discoloration, use a commercial cleaner designed for non-stick surfaces, following the manufacturer's instructions. After cleaning, lightly oil the cooking surface before use