Cadco CMLB-CSLP 28" Buffet Warming Cabinet with Triple Buffet Server Top - CDCMLBCSLP

Cadco CMLB-CSLP 28" Buffet Warming Cabinet with Triple Buffet Server Top - CDCMLBCSLP

This Cadco CMLB-CSLP Buffer Warming Cabinet comes with everything needed to run an efficient buffet operation. It has a large 28" x 14" stainless top warming surface and a lower cabinet which can be used as a food or plate warmer. Its two variable controls keep temperatures safely within 155° to 205°F. Each of its two half-size steam pans hold over 30 four ounce servings, while its one third-size steam pan holds over 20 four ounce servings a piece. This CMLB-CSLP has three clear polycarbonate sneeze guard and four non-skid feet.

Features

• Large 28" x 14" stainless warming surface on top level
• Lower cabinet may be used as a food / plate warmer
• Two variable heat controls
• One operates cabinet
• The other operates top warming shelf
• 155° to 205°F temperature range
• Doors included
• Safety signal lights
• Two half size stainless steam pans & one third size stainless steam pan
• Half size steam pans hold over 30 four oz. servings ea
• Third size steam pan holds over 20 four oz. servings
• Three clear polycarbonate lids with utensil slots
• One large stainless steam pan holder
• Stainless top removable; can use top level as warming shelf
• 4 non-skid feet

Specifications

What our Experts Think

• Dual-Level Warming: The Cadco CMLB-CSLP offers a 28" x 14" stainless steel warming surface on the top level, complemented by a lower cabinet that functions as a food or plate warmer, enhancing serving flexibility.

• Adjustable Temperature Controls: Equipped with two variable heat controls ranging from 155°F to 205°F, allowing independent temperature management for both the top warming shelf and the lower cabinet to suit various food items. 

• Comprehensive Accessories: Includes two half-size and one third-size stainless steel steam pans, each 2-1/2" deep, along with a large stainless steel pan holder and three clear polycarbonate lids with utensil slots, facilitating organized and efficient food service.

• User-Friendly Features: Designed with safety signal lights, non-skid feet for stability, and clear doors on the lower cabinet for easy monitoring of contents, ensuring both safety and convenience during operation. 

• Durable Construction: Constructed from stainless steel, this unit is built for longevity and ease of cleaning, making it suitable for continuous use in commercial settings.

• Electrical Specifications: Operates on 120V, consuming 600 watts and 5.0 amps, and comes with a NEMA 5-15P plug, compatible with standard electrical outlets.

Q&A

Q: What is the Cadco CMLB-CSLP Buffet Warming Cabinet best used for?
A: Ideal for catering events, buffet lines, and banquet halls, the CMLB-CSLP efficiently keeps a variety of dishes warm and ready for serving, enhancing food presentation and service efficiency.

Q: What are the key features of the CMLB-CSLP Buffet Warming Cabinet?
A: This unit features a removable 28" x 14" triple buffet server top, a lower warming cabinet with clear doors, two variable heat controls ranging from 155°F to 205°F, and includes two half-size and one third-size 2.5" deep stainless steel steam pans, along with three clear polycarbonate lids.

Q: What are the dimensions and weight of the CMLB-CSLP Buffet Warming Cabinet?
A: The unit measures 28" in width, 15.25" in depth, and 14" in height, with a weight of approximately 36 lbs.

Q: What are the electrical specifications for the CMLB-CSLP Buffet Warming Cabinet?
A: The warming cabinet operates on 120V, consuming 600 Watts at 5 Amps, and comes equipped with a NEMA 5-15P plug.

Q: How does the CMLB-CSLP Buffet Warming Cabinet ensure safety during operation?
A: It includes safety signal lights to indicate active heating, non-skid feet for stability, and clear doors on the lower cabinet for easy monitoring of contents.

Maintenance Tips

• Regular Cleaning:

• After Each Use: Once the unit has cooled, remove the stainless steel steam pans and wash them with warm, soapy water. Rinse and dry thoroughly before reinserting

• Warming Surfaces: Wipe the stainless steel warming surfaces with a soft cloth and mild detergent. Avoid abrasive cleaners to prevent surface damage.

• Clear Lids: Clean the polycarbonate lids with a non-abrasive cloth and mild detergent to maintain clarity and hygiene.

• Temperature Calibration

• Periodically verify that the adjustable thermostats maintain temperatures within the 155°F to 205°F range to ensure optimal food holding conditions.

• Safety Checks

• Ensure the safety signal lights function correctly, indicating when the unit is operating.