Cadco WTBS-23P Countertop 18-1/4" Double Buffet Warmer - CDWTBS23P

Cadco WTBS-23P Countertop 18-1/4" Double Buffet Warmer - CDWTBS23P

This Cadco WTBS-23P Double Buffet Server has a 13-1/8" x 14" stainless warming surface to keep your food items between 155°- 205°F. It comes with two 2-1/2" deep half size stainless steam pans to hold your food products. It's clear polycarbonate lids protect them from potential contaminants and help keep temperatures more consistent. The lid also has slots to store utensils for user convenience. This WTBS-23P has a removable stainless steel pan holder and its base can be used as a warming shelf. It has a stainless finish, cool-to-the-touch handles, and four non-skid feet.

Features 

• 13-1/8” x 14”, high-tech stainless warming surface
• (2) 2-1/2" deep half size stainless steam pan
• (1) clear polycarbonate lids with utensil slots
• Half size pans hold over 30 four oz. servings
• (1) removable stainless pan holder
• Base can be used as warming shelf
• Adjustable thermostat(s) 155°- 205°F
• Cool-touch handles
• 4 non-skid feet
• Easy to clean stainless finish
• Safety signal light(s)

Specifications

What our Experts Think

• Cooking Surface: Features a 13-7/8" x 14" warming zone that accommodates two third-size steam table pans (2-1/2" deep), each holding over 20 four-ounce servings

• Included Accessories: Comes with two third-size stainless steel steam pans and clear polycarbonate lids with utensil slots, providing convenience and hygiene. 

• Temperature Control: Equipped with an adjustable snap-action thermostat, offering a temperature range from 155°F to 205°F to suit various food items.

• Construction: Built with durable stainless steel, ensuring longevity and ease of cleaning. 

• Safety Features: Includes cool-touch handles for safe operation, a safety signal light to indicate when the unit is on, and non-skid feet for stability during use.

• Versatility: The removable stainless pan holder allows the base to be used as a warming shelf, offering flexibility in your foodservice setup.

Q&A

Q: What is the Cadco WTBS-23P Countertop Buffet Warmer?
A: The Cadco WTBS-23P is a countertop double buffet warmer designed to keep prepared foods hot and ready for service. It features two third-size steam table pans with clear polycarbonate lids, each equipped with utensil slots.

Q: What are the dimensions and capacity of the WTBS-23P?
A: The unit measures 18.25 inches in width, 15.25 inches in depth, and 7.88 inches in height. It includes two third-size, 2.5-inch-deep steam pans, each capable of holding over 20 four-ounce servings.

Q: What are the electrical specifications for the WTBS-23P?
A: The buffet warmer operates on 120 volts, consuming 300 watts of power at 2.5 amps. It comes with a NEMA 5-15P plug for standard electrical outlets.

Q: What features does the WTBS-23P offer?
A: It includes an adjustable thermostat with a temperature range of 155°F to 205°F, safety signal lights, cool-touch handles, and non-skid feet for stability. The removable stainless steel pan holder allows the base to function as a warming shelf.

Q: Is the WTBS-23P suitable for commercial use?
A: Yes, the Cadco WTBS-23P is designed for commercial applications such as buffets, catered events, and foodservice establishments. It is UL and cUL listed for safety and sanitation, ensuring compliance with industry standards

Maintenance Tips

• Regular Cleaning: After each use, unplug the unit and allow it to cool. Remove the two third-size steam pans, pan holder, and clear polycarbonate lids. Wash these components with warm, soapy water; rinse and dry thoroughly before reassembling. Wipe the stainless steel warming surface and exterior with a soft cloth and mild detergent; avoid abrasive cleaners to maintain the unit's appearance. 

• Temperature Settings: Utilize the adjustable thermostat to maintain food temperatures between 155°F and 205°F, ensuring optimal food safety and quality.

• Proper Storage: When not in use, store the buffet warmer in a dry, cool area to prevent moisture accumulation and potential electrical hazards.

• Routine Inspections: Periodically check the power cord and plug for signs of wear. Ensure that the polycarbonate lids are free from cracks or damage. Address any issues promptly to maintain safe and efficient operation.