Cadco WTBS-2RT Countertop 26" Double Buffet Server - CDWTBS2RT

Cadco WTBS-2RT Countertop 26" Double Buffet Server - CDWTBS2RT

With a high-tech warming surface, this Cadco WTBS-2RT Countertop Double Buffet Server heats and holds items at 155°- 205°F for your customers. It comes with two 2-1/2" deep half-size stainless steel steam pans with a clear polycarbonate rolltop lid. The lid protects food items from potential contaminants and helps the food stay at more consistent temperatures. The stainless pan holder is removable and its base can be used as a warming shelf. This WTBS-2RT has one variable heat control, an adjustable thermostat, and a safety signal light. It's finished with stainless steel and has 4 non-skid feet.

Features 

• 20-1/2" x 14" high tech, stainless warming surface
• Two half size stainless steam pans
• One clear polycarbonate rolltop lid
• Stainless steam pan holder
• One variable heat control
• Thermostat heat control
• Stainless pan holder(s) removable
• Base can be used as warming shelf
• Adjustable thermostat 155°- 205°F
• Cool-touch handles
• 4 non-skid feet
• Easy to clean stainless finish
• Safety signal light(s)

Specifications

What our Experts Think

• Versatile Buffet Service: The Cadco WTBS-2RT is a countertop double buffet server, ideal for keeping food warm at catered events, buffets, and gatherings.

• Generous Capacity: It includes two removable half-size steam pans, each 2-1/2" deep, accommodating approximately 30 four-ounce servings per pan. 

• Durable Construction: Crafted from stainless steel, the server ensures longevity and ease of cleaning.

• Efficient Heating: Equipped with a variable heat control, the temperature ranges from 155°F to 205°F, maintained by a snap-action thermostat, ensuring optimal food temperature. 

• User-Friendly Features: The server boasts cool-touch handles for safe handling, safety signal lights for operational awareness, and non-skid feet for stable placement on countertops.

• Compact Dimensions: Measuring 26" in width, 15-1/4" in depth, and 13-1/4" in height, it fits comfortably on most countertops without occupying excessive space.

• Electrical Specifications: Operating at 120V, 300 watts, and 2.5 amps, it comes with a NEMA 5-15P plug, suitable for standard electrical outlets.

Q&A

Q: What is the Cadco WTBS-2RT Buffet Server best used for?
A: Ideal for buffets, catering events, and foodservice establishments, the WTBS-2RT keeps prepared foods at optimal temperatures, ensuring quality and safety during service.

Q: What are the key features of the WTBS-2RT Buffet Server?
A: It features a stainless steel construction, two 2.5" deep half-size steam pans (included), a clear Tritan™ copolymer rolltop lid, variable heat control with a temperature range of 155°F to 205°F, a snap-action thermostat, safety signal lights, cool-touch handles, and non-skid feet for stability

Q: What are the dimensions and weight of the WTBS-2RT Buffet Server?
A: The unit measures 26" in width, 13.25" in height, and 15.25" in depth, with a shipping weight of 25 lbs.

Q: What are the electrical specifications for the WTBS-2RT?
A: The server operates on 120V, consuming 300 Watts at 2.5 Amps, and comes equipped with a NEMA 5-15P plug.

Q: How does the WTBS-2RT ensure safe and easy operation?
A: It features cool-touch handles for safe handling, safety signal lights to indicate heating status, and non-skid feet to prevent movement during use.

Maintenance Tips

• Regular Cleaning:

• After Each Use: Once the unit has cooled, wash removable parts, including the half-size steam pans and the clear rolltop lid, in warm, soapy water. Rinse and dry thoroughly

• Warming Tray Base: Clean the base with a soft cloth and mild detergent. Avoid scouring agents and do not submerge the base or allow water to contact the heat control. 

• Temperature Calibration: Periodically verify that the adjustable thermostat maintains temperatures within the 155°F to 205°F range to ensure optimal food holding conditions.

• Handle with Care

• Always use the cool-touch handles to operate the unit safely and prevent burns.

• Ensure handles are securely attached and free from damage.

• Surface Maintenance

• Regularly inspect the stainless steel warming surface for any scratches or dents.

• Avoid using abrasive cleaners or scouring pads that could damage the surface.