Cadco WTBS-3RT Countertop Triple Buffet Server - CDWTBS3RT

Cadco WTBS-3RT Countertop Triple Buffet Server - CDWTBS3RT

With a high-tech warming surface, this Cadco WTBS-3RT Countertop Triple Buffet Server heats and holds items at 155°- 205°F for your customers. It comes with three 2-1/2" deep third size stainless steel steam pans with a clear polycarbonate rolltop lid. The lid protects food items from potential contaminants and helps the food stay at more consistent temperatures. The stainless pan holder is removable and its base can be used as a warming shelf. This WTBS-3RT has one variable heat control, an adjustable thermostat, and a safety signal light. It's finished with stainless steel and has 4 non-skid feet.

Features

• 20-1/2" x 14" high tech, stainless warming surface
• (3) 2-1/2" deep third size stainless steam pans
• (1) clear polycarbonate rolltop lid
• (1) removable stainless steam pan holder
• One variable heat control
• Thermostat heat control
• Base can be used as warming shelf
• Adjustable thermostat 155°- 205°F
• Cool-touch handles
• 4 non-skid feet
• Easy to clean stainless finish
• Safety signal light(s)

Specifications

What our Experts Think

• Efficient Food Warming: The Cadco WTBS-3RT Countertop Triple Buffet Server features a spacious 20.5" x 14" stainless steel warming surface, accommodating three third-size steam pans (each 2.5" deep), ideal for keeping multiple dishes warm simultaneously.

• Generous Capacity: Each steam pan holds over 20 four-ounce servings, making it suitable for buffets, catering events, or large family gatherings. 

• Adjustable Temperature Control: Equipped with a variable heat control ranging from 155°F to 205°F, allowing precise temperature management to maintain optimal food quality.

• User-Friendly Design: Features cool-touch handles for safe handling, a safety signal light for operational awareness, and non-skid feet for stability on countertops. 

• Durable Construction: Built with high-quality stainless steel and includes a clear Eastman Tritan™ copolyester rolltop lid with metal hinges, offering both durability and easy visibility of contents.

Q&A

Q: What is the Cadco WTBS-3RT Countertop Triple Buffet Server? A: The Cadco WTBS-3RT is a medium-sized electric buffet server featuring three third-size stainless steel steam pans, a clear rolltop lid, and a stainless steel warming surface.

Q: Who is the WTBS-3RT Buffet Server for? A: Ideal for caterers, banquet halls, hotels, and event organizers who need to keep prepared foods warm and ready to serve during events

Q: What makes the WTBS-3RT Buffet Server unique? A: It includes a clear Eastman Tritan™ copolyester rolltop lid for easy access and visibility, a large 20.5" x 14" stainless steel warming surface, and adjustable heat control ranging from 155°F to 205°F. 

Q: How do I use the WTBS-3RT Buffet Server? A: Place fully cooked, hot food into the steam pans, set the desired temperature using the adjustable thermostat, and cover with the rolltop lid to maintain warmth and hygiene.

Q: Why choose the Cadco WTBS-3RT Buffet Server? A: Choose it for its durable stainless steel construction, user-friendly features like cool-touch handles and non-skid feet, and efficient design that keeps food warm and presentable for extended periods.

Maintenance Tips

• Initial Cleaning: Before first use, wash all removable parts in warm, soapy water, rinse thoroughly, and dry completely. 

• Post-Use Cleaning: After each use, unplug the unit and allow it to cool completely. Remove the stainless steel steam pans and pan holder, and wash them with warm, soapy water. Wipe the warming surface and exterior with a damp cloth; avoid abrasive cleaners to prevent damage. 

• Rolltop Lid Care: Clean the Eastman Tritan™ copolyester rolltop lid with a soft, damp cloth. Avoid using harsh chemicals or abrasive materials to prevent scratching or clouding. 

• Thermostat Use: Utilize the adjustable snap-action thermostat to set the desired temperature between 155°F and 205°F. 

• Safety Precautions: Always unplug the buffet server when not in use and before cleaning. Ensure the unit is completely cool before handling removable parts.

• Storage: Store the buffet server in a dry, cool place. Ensure all parts are clean and dry before storing to prevent mold or mildew growth.