Cadco WTBS-5RT Countertop 46" Jumbo Buffet Server - CDWTBS5RT

Cadco WTBS-5RT Countertop 46" Jumbo Buffet Server - CDWTBS5RT

With a high-tech warming surface, this Cadco WTBS-5RT Jumbo Buffet Server heats and holds items at 155°- 205°F for your customers. It comes with two 2-1/2" deep half-size and three third size stainless steam pans. It has two clear polycarbonate rolltop lids to protect food items from potential contaminants and help the food stay at more consistent temperatures. The stainless pan holder is removable and its base can be used as a warming shelf. This WTBS-5RT has two variable heat controls, an adjustable thermostat, and safety signal lights. It's finished with stainless steel and has 4 non-skid feet.

Features

• 41-1/4" x 14" high tech, stainless warming surface
• (2) 2-1/2" deep half-size stainless steam pans
• (3) third size stainless steam pans
• (2) clear polycarbonate rolltop lids
• (2) removable stainless steam pan holders
• (2) variable heat controls
• Thermostat heat control
• Base can be used as warming shelf
• Adjustable thermostat 155°- 205°F
• Cool-touch handles
• 4 non-skid feet
• Easy to clean stainless finish
• Safety signal light(s)

Specifications

What our Experts Think

• Warming Surface: Offers a 41-1/4" x 14" warming zone, providing ample space for various food items. 

• Included Pans: Comes with two half-size and three third-size 2-1/2" deep stainless steel steam pans, capable of holding over 30 and 20 four-ounce servings respectively.

• Rolltop Lids: Equipped with two clear Eastman Tritan™ copolyester rolltop lids with metal hinges, ensuring durability and easy access to food. 

• Heat Control: Features two variable heat controls with a temperature range of 155°F to 205°F, allowing precise temperature settings for different dishes.

• Safety Features: Includes safety signal lights and cool-touch handles for user safety and convenience.

• Construction: Made of durable stainless steel with non-skid feet, ensuring stability and easy cleaning.

• Dimensions: Measures 46" in width, 15-1/4" in depth, and 13-1/4" in height.

• Electrical Specifications: Operates at 120V, 600 Watts, and 5 Amps, equipped with a NEMA 5-15P plug

Q&A

Q: What is the Cadco WTBS-5RT Jumbo Buffet Server?
A: The Cadco WTBS-5RT is a countertop electric buffet server designed to keep prepared foods warm and ready for serving. It features a spacious warming surface and comes equipped with multiple stainless steel steam pans and rolltop lids. 

Q: What are the dimensions and capacity of the Cadco WTBS-5RT?
A: The unit measures 46 inches in width, 15.25 inches in depth, and 13.25 inches in height. It includes two half-size steam pans and three third-size steam pans, each 2.5 inches deep. The half-size pans hold approximately 30 four-ounce servings each, while the third-size pans hold about 20 four-ounce servings each

Q: What is the temperature range of the buffet server?
A: The Cadco WTBS-5RT offers a variable heat control with a temperature range between 155°F and 205°F, allowing for precise warming based on the food being served. 

Q: How is the Cadco WTBS-5RT powered, and what are its electrical specifications?
A: This buffet server operates on a 120V electrical connection, consuming 600 watts (5 amps). It comes with a NEMA 5-15P plug for standard electrical outlets.

Q: What materials are used in the construction of the Cadco WTBS-5RT?
A: The unit is constructed from durable stainless steel, ensuring longevity and ease of cleaning. It also features clear Eastman Tritan™ copolyester rolltop lids with metal hinges for visibility and durability.

Q: Are the steam pans and lids removable for cleaning?
A: Yes, the steam pans and pan holders are removable, and the base can be used as a warming shelf. This design facilitates easy cleaning and maintenance.

Q: Does the Cadco WTBS-5RT have safety features?
A: Yes, it includes safety signal lights to indicate when the unit is operating, and the cool-touch handles ensure safe handling during use.

Maintenance Tips

• Exterior Surfaces: Wipe down the stainless steel body with a soft cloth and a mild detergent solution. Avoid abrasive cleaners to prevent scratching.

• Interior: Clean the food pans and warming areas with warm soapy water. Dry thoroughly before refilling to prevent water spots or rust.