Cadco XAF-113 Electric Countertop Convection Oven with Manual Time, Temperature, and Humidity Controls - CDXAF113

Cadco XAF-113 Electric Countertop Convection Oven with Manual Time, Temperature, and Humidity Controls - CDXAF113

With time, temperature, and humidity controls, this Cadco XAF-113 Electric Countertop Convection Oven is designed to meet your baking needs. Its manual controls regulate temperatures and alert operators when the timers completed its cycle. The advanced airflow design with patented baffle ensures even heat throughout, while its auxiliary water pump provides humidity when needed. Its timer can be set for up to 60 minutes and beeps at the end of each cycle. This XAF-113 has a Dura-Body heavy duty stainless steel construction with a reinforced, double walled glass door.

Features

• Advanced airflow design with patented baffle for even heat
• Manual time, temperature, and humidity controls
• Includes EL080 auxiliary water pump
• Three shelves included
• 60-minute timer or continuous on
• Timer beeps at end of cycle
• Heat settings for 175°F-500°F
• Dura-Body heavy duty stainless steel construction
• High temperature motor bearings
• Reinforced door design
• Interior halogen light
• 3" between shelves
• One fan
• "Cool-touch" double wall glass door
• Oven cavity is wrapped in high "R" value insulation

Specifications

What our Experts Think

• Manual Controls for Precision: The Cadco XAF-113 Electric Countertop Convection Oven offers manual time, temperature, and humidity controls, providing operators with precise command over cooking processes to achieve desired results. 

• Generous Capacity: Designed to accommodate up to three half-size sheet pans, this oven is ideal for medium-volume baking and cooking tasks, efficiently handling various menu items. 

• Wide Temperature Range: With adjustable heat settings ranging from 175°F to 500°F, the XAF-113 is versatile enough to prepare a broad spectrum of dishes, from delicate pastries to hearty entrees.

• Efficient Humidity Injection: Equipped with a manual humidity injection feature, pressing the silver humidity button introduces a spritz of water into the cooking cavity, creating a moist environment beneficial for baking certain products. It's important to use this feature intermittently (5-10 seconds) to prevent excess moisture accumulation, especially when operating below 300°F. 

• User-Friendly Design: The oven features a 60-minute timer with a continuous-on setting, an interior light for monitoring, and a cool-touch double-wall glass door for safety. Its heavy-duty stainless steel construction ensures durability and ease of cleaning, making it a reliable choice for busy kitchens.

Q&A

Q: What is the Cadco XAF-113 Convection Oven best used for?
A: Ideal for commercial kitchens, cafes, and catering services, the XAF-113 provides efficient and versatile cooking capabilities, accommodating various dishes with its half-size design and manual controls.

Q: What are the key features of the XAF-113 Convection Oven?
A: This oven features manual controls for time, temperature (175°F to 500°F), and humidity, a 60-minute timer with a continuous-on option, a humidity injection feature with an auxiliary water pump, three shelves with 3" spacing, a heavy-duty stainless steel construction, a double-wall insulated glass door that remains cool to the touch, an interior LED light, and compatibility with half-size sheet pans (not included).

Q: What are the dimensions and weight of the XAF-113 Convection Oven?
A: The unit measures 23.625" in width, 16.875" in height, and 28.125" in depth, with a shipping weight of approximately 120 lbs.

Q: What are the electrical specifications for the XAF-113 Convection Oven?
A: The oven operates on 120V, consuming 1,450 Watts at 12 Amps, and comes equipped with a NEMA 5-15P plug.

Q: How does the XAF-113 Convection Oven ensure safety during operation?
A: It includes a cool-touch double-wall glass door, an interior LED light for monitoring, and high-temperature motor bearings for durability.

Maintenance Tips

• Regular Cleaning:

• After Each Use:

• Cool Down: Allow the oven to cool to a safe temperature before cleaning.

• Interior: Remove any food debris and wipe the interior surfaces with a damp cloth. For stubborn residues, use a mild detergent.

• Exterior: Clean the stainless steel exterior with a soft cloth and mild detergent. Avoid abrasive cleaners to prevent surface damage.

• Humidity System:

• Regularly inspect the water reservoir to ensure it has sufficient water. Operating the humidity feature without water can damage the pump.

• Clean the water reservoir periodically to prevent mineral buildup.

• Operational Practices:

• Preheating: Always preheat the oven before placing food inside. Set the desired temperature using the temperature dial (located on the right side of the control panel) and wait for the green pilot light to indicate that the oven has reached the set temperature.

• Humidity Feature: Press the silver humidity button to introduce moisture into the cooking environment. Limit usage to short, intermittent periods (5-10 seconds) to prevent motor damage.