Charotis 52" Charcoal & Propane Stainless Steel Combo Spit Roaster SSGC1

Grill And Roast Like A Pro With Charotis' Ssgc1 Combo Spit Roaster/rotisserie! 

Grill and roast like a pro with Charotis' SSGC1 Combo Spit Roaster/Rotisserie! This heavy-duty appliance has two 48" stainless steel propane burners for 20,000 BTU each, a stainless steel charcoal pan and drip pan, plus five grilling grates of 6mm 304 stainless steel bars and a built-in thermometer. Enjoy delicious, evenly cooked meals up to 100 lbs with a powerful motor, four rubber locking swivel casters, and high temperature insulation plus cooling fan. Get the perfect aroma and sizzle with the Charotis SSGC1!

See Features Below:

• Two years warranty on all parts and a lifetime warranty for the motor.

• Bottle opener

• Stainless steel drip pan - when roasting with propane

• Two 48" stainless steel propane burners - 20,000 BTU each

• Five grilling grates covering the entire roaster - made of 6mm 304 stainless steel bars

• Heavy duty motor - 50W - 200 lbs/in torque

• The built-in thermometer will help you to adjust the temperature

• Four removable rubber locking swivel casters

• Heavy duty 1" stainless steel square profile

• Two stainless steel spit forks, two leg brackets and a spine fork will hold meat on the spit roaster. Securely fastened steel spit forks to secure the meat will not spin out of place

• Five grilling grates for slow cooking and grilling are included

• The heavy duty 4 rpm,50 W, 200 lbs/in. motor has an internal unit that is specifically made for this rotisserie. The motor insulation has a high temperature rating and the cooling fan is additional protection to prevent overheating

• Free shipping is only good for 48 contiguous states 

Accessories Included

Assembly Instructions

Additional Information

How To Put Your Meat On The Spit

Step 1

• Push the spit through rear opening. Slide the spit fork on the spit facing the legs and but section. Do not tighten the spit fork yet!

Step 2 

• Push the spit fork into the meat. Try to push it all the way. Do not tighten the spit fork yet!

Step 3

• Now, slide the second spit fork on the spit facing the shoulders section. 
• Do not tighten the spit fork yet!

Step 4

Step 5

• Poke two small openings with a knife and push the spine fork in.

Step 6

• Now flip over the meat, place spine hook's plate and tighten the wing nuts by hand.

Step 7

• Slide the leg brackets on the spit and secure the front and back legs to the spit.

And your done!

Pig perfectly placed on the spit!