Charotis 62" Charcoal Stainless Steel Spit Roaster - SSH1-XL

Fire Up The Charotis' 62" Charcoal Spit Roaster/Rotisserie For Amazing Roasted Goodness!

Charotis' 62" Charcoal Spit Roaster/Rotisserie - SSH1-XL helps you easily roast anything up to 120lbs+ with five grilling grates covering the entire roaster made from 6mm 304 stainless steel bars. Equipped with a heavy duty motor, built-in thermometer, and four removable rubber locking swivel casters, this resilient unit is crafted with 1" stainless steel square profile for reliable results each time. Let your wildest culinary dreams come true with Charotis.

See Features Below

• Two years warranty on all parts and a lifetime warranty for the motor.

• Bottle opener

• Stainless steel charcoal pan - when roasting with charcoal

• Five grilling grates covering the entire roaster - made of 6mm 304 stainless steel bars.

• Heavy duty motor - 50W - 200 lbs/in torque.

• The built-in thermometer will help you to adjust the temperature.

• To move it easily, we added four removable rubber locking swivel casters.

• The spit rod is made of heavy duty 1" stainless steel square profile.

• Two stainless steel spit forks, two leg brackets and a spine fork will hold meat on the spit roaster. Securely fastened steel spit forks to secure the meat will not spin out of place.

• Five grilling grates for slow cooking and grilling are included

• The heavy duty 4 rpm, 50W, 200 lbs/in. motor has an internal unit that is specifically made for this rotisserie. The motor insulation has a high temperature rating and the cooling fan is additional protection to prevent overheating.

• Free shipping within contiguous 48 States

Accessories included

Assembly Instructions

Additional Information

How To Put Your Meat On The Spit

Step 1

• Push the spit through rear opening. Slide the spit fork on the spit facing the legs and but section. Do not tighten the spit fork yet!

Step 2 

• Push the spit fork into the meat. Try to push it all the way. Do not tighten the spit fork yet!

Step 3

• Now, slide the second spit fork on the spit facing the shoulders section. 
• Do not tighten the spit fork yet!

Step 4

Step 5

• Poke two small openings with a knife and push the spine fork in.

Step 6

• Now flip over the meat, place spine hook's plate and tighten the wing nuts by hand.

Step 7

• Slide the leg brackets on the spit and secure the front and back legs to the spit.

And your done!

Pig perfectly placed on the spit!

Delivery

Order shipment preparation takes 3 days. Once shipped orders usually takes 2 weeks to be delivered. These are estimations; delivery can be delayed for reasons beyond our control. You can always contact us to know the exact delivery time once you placed an order with us. Have a look at our shipping policy here.