Chef AAA Commercial 91" Pizza Prep Table Refrigerator 12 Pans 3 Door Stainless Steel 24.2 cu.ft. - APPT-91-HC

Chef AAA Commercial 91" Pizza Prep Table Refrigerator 12 Pans 3 Door Stainless Steel 24.2 cu.ft. - APPT-91-HC

Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.

Features

• Accommodates (12) 1/3 size, 6" deep food pans
• Includes a 19 7/16” deep, built-in cutting board for convenient prep space
• Maintains temperatures between 33 and 40 degrees Fahrenheit
• Stainless steel exterior with foamed-in-place polyurethane insulation for rigidity
• Uses eco-friendly R290 refrigerant; 115V, 1/4+ hp
• 1 Year Parts & Labor Warranty
• 6 Year Compressor Warranty

Specifications

What Our Experts Think

• Expansive 91" Prep Surface – Provides ample space for high-volume pizza preparation.
• 12-Pan Capacity – Keeps ingredients organized and within easy reach.
• Powerful Refrigeration System – Maintains consistent cooling for optimal ingredient freshness.
• Three-Door Storage – Offers 24.2 cu. ft. of refrigerated space for extra ingredients.
• Durable Stainless Steel Construction – Built to withstand heavy-duty commercial use.

Q&A

Q: What is the Chef AAA APPT-91-HC Pizza Prep Table Refrigerator used for?
A: This commercial prep table is designed for pizzerias and restaurants, providing refrigerated storage and a spacious prep surface for assembling pizzas and other dishes.

Q: How much storage capacity does this unit have?
A: It has a total refrigerated storage capacity of 24.2 cu. ft.

Q: How many pans does this prep table hold?
A: It accommodates up to 12 pans, ensuring organized ingredient storage.

Q: What type of doors does this unit have?
A: It features three stainless steel doors for easy access to refrigerated ingredients.

Q: What are the key features of this prep table?
A: It includes a durable stainless steel construction, an energy-efficient refrigeration system, a spacious cutting board, and ample ingredient storage.

Q: Is this unit suitable for commercial use?
A: Yes, it is designed for professional kitchens, offering durability, efficiency, and reliability.

Maintenance Tips

• Daily Cleaning – Wipe down stainless steel surfaces with mild soap and water to prevent grease buildup.
• Sanitize Food Pans – Clean and disinfect all food pans and interior surfaces regularly for food safety.
• Monitor Temperature – Ensure the unit stays between 33-41°F for proper food preservation.
• Check Door Seals – Inspect gaskets for cracks or wear to maintain a tight seal and energy efficiency.
• Clean Condenser Coils – Remove dust monthly to optimize cooling performance and prevent overheating.
• Drain & Defrost – Regularly check the drain for blockages and defrost if ice buildup occurs.
• Avoid Overloading – Do not exceed capacity to ensure even cooling and maintain airflow.