Chef AAA Commercial 70" Sandwich Prep Table 3 Door Stainless Steel Refrigerator 15.5 cu.ft. - SS-PT-70-HC

Chef AAA Commercial 70" Sandwich Prep Table 3 Door Stainless Steel Refrigerator 15.5 cu.ft. - SS-PT-70-HC

Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.

Features

• Top accommodates (18) 1/6 size, 6" deep food pans
• Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
• Digital control with auto defrost
• Stainless steel exterior and interior; foamed-in-place polyurethane insulation
• 115V; 3/4 hp compressor; eco-friendly R290 refrigerant
• 1 year parts, labor warranty and 6 year compressor warranty
  

Specifications

What Our Experts Think

• Spacious & Efficient: The Chef AAA 70" Sandwich Prep Table offers 15.5 cu. ft. of refrigerated storage, perfect for high-volume food prep in restaurants, delis, and cafes.
• Durable Stainless Steel Build: Designed for commercial kitchens, its sturdy stainless steel construction ensures longevity and easy cleaning.
• Three-Door Design: Provides organized storage and quick access to ingredients while maintaining optimal cooling efficiency.
• Convenient Prep Area: Features a spacious cutting board and ample pan storage, streamlining food preparation for sandwiches, salads, and more.
• Reliable Refrigeration System: Equipped with a high-performance cooling system that maintains consistent temperatures for food safety.

Q&A

Q: What is the Chef AAA 70" Sandwich Prep Table Refrigerator?
A: The Chef AAA SS-PT-70-HC is a 70-inch commercial sandwich prep table with a three-door stainless steel refrigerator and a 15.5 cu. ft. capacity, designed for restaurants, delis, and food service establishments.

Q: What are the key features of this prep table?
A: This unit includes a spacious refrigerated storage area, a full-length cutting board, and a top compartment for ingredient pans, making it ideal for sandwich and salad preparation.

Q: How much storage capacity does it have?
A: The refrigerator section provides 15.5 cubic feet of cold storage for ingredients, condiments, and prepared items.

Q: What type of refrigeration system does it use?
A: It features a fan-cooled refrigeration system with hydrocarbon (HC) refrigerant for efficient cooling and temperature consistency.

Q: What is the temperature range of the refrigerator?
A: The unit maintains a temperature range of 33°F to 41°F (0.5°C to 5°C), keeping ingredients fresh and ready for use.

Q: Are the shelves adjustable?
A: Yes, the interior includes adjustable shelves to accommodate various storage needs.

Q: Is the unit energy-efficient?
A: Yes, it is designed with eco-friendly refrigerant and insulation to optimize energy consumption.

Q: What materials are used for durability?
A: The stainless steel construction ensures durability, easy cleaning, and corrosion resistance.

Q: Is the prep table easy to clean and maintain?
A: Yes, it has a removable cutting board, stainless steel surfaces, and an accessible condenser unit for easy cleaning and maintenance.

Maintenance Tips

• Temperature Control: Regularly check and maintain the set temperature for food safety.
• Door Gaskets: Inspect and clean seals to ensure a tight fit and prevent cold air loss.
• Condenser Coil Cleaning: Clean monthly to prevent dust buildup and maintain efficiency.
• Interior & Exterior Cleaning: Wipe stainless steel surfaces with a mild detergent to prevent corrosion.
• Drain Maintenance: Keep drain lines clear to avoid clogs and potential leaks.
• Airflow Management: Avoid overloading to ensure proper circulation and cooling.
• Electrical Safety: Check power cords and connections for wear or damage.