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The TBB60-S2 underbar refrigerator is designed to chill and organize beer, soda, juice, and drink mixers in a convenient space-saving cabinet. Featured in a large 61 in. size and two doors, double pane tempered glass block UV light to safely keep all types of drinks ready to serve. Constructed of commercial-grade body panels in the black textured finish to fit all decors and living spaces. Precision digital temperature controls allow pinpointing accuracy with temperatures from 33-38°F. Includes 4 adjustable and removable wire shelves. Uses sliding glass doors.
– Spacious capacity
– Commercial-grade interior and exterior for durability
– Digital temperature controls with LED display for precise adjustment
– Temperature range from 33-38°F (approx.)
– 4 adjustable and removable wire shelves
– Automatic defrosting
– 2 sliding doors
– Super bright LED lighting to illuminate food and other items
– 1/5 HP compressor
– UV protection
– Double pane tempered glass
– NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
– ETL Listed / ETL Sanitation
– Overall dimensions (W x D x H): 61 1/8″ W x 24″ D x 35 7/8″ H
– NEMA 5-15P plug for simple plug-in installation
– 115V/60Hz, 2.66 Amps, 284 watts, 9 ft. power cord
– R290 Natural Refrigerant
Q: What is the Chef AAA TBB60-S2 Back Bar and Beverage Cooler used for?
A: This commercial cooler is designed to store and display beverages, making it ideal for use in bars, restaurants, and cafés.
Q: What are the dimensions and capacity?
A: It has a capacity of 15.24 cu.ft., providing ample storage space for drinks, and is equipped with two sliding doors for easy access.
Q: What material is it made of?
A: It features a stainless steel exterior for durability and easy maintenance, and a glass door for easy product visibility.
Q: Is it suitable for commercial use?
A: Yes, it is designed specifically for use in commercial environments like bars and restaurants, offering efficient cooling and display.
Q: Does it meet NSF standards?
A: Yes, this unit meets NSF standards for food safety and sanitation, making it safe for commercial foodservice applications.
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