Chef AAA - Commercial 36 in. Countertop Charbroiler - TCCB36

Chef AAA -  Commercial 36 in. Countertop Charbroiler - TCCB36

The Chef AAA TCCB36 is a versatile 36-inch countertop Radiant Boiler designed to meet the demands of commercial kitchens. Boasting a robust stainless steel exterior and interior, along with double wall sides and adjustable stainless steel legs with non-skid feet, it ensures durability and stability. With three 35,000 BTU burners per 12-inch section featuring standby pilots and independent manual controls, it offers precise heat control for varied cooking needs. Equipped with a full-width crumb tray for easy cleaning and a "cool-to-the-touch" front stainless steel edge for added safety, it prioritizes convenience and user-friendly operation. Available in both natural gas and propane options, with an included LP conversion kit, it provides flexibility for different kitchen setups. Backed by a 1-year parts and labor warranty, this Radiant Boiler delivers reliability and performance, making it an excellent choice for culinary professionals seeking quality grilling equipment.

Features

• Stainless steel exterior and interior.
• Double wall sides with stainless steel cabinet.
• 35,000 BTU Burners per 12” section with standby pilots.
• Independent manual controls every 12”.
• Adjustable stainless steel legs, non-skid feet.
• Each Radiant Boiler ships for Natural Gas as standard, LP conversion kit included.
• Easy to remove full width crumb tray.
• “Cool-to-the-touch” front s/s edge.
• 1 Year Parts and Labor Warranty

Specifications

• GAS SOURCE: Natural Gas (NG) / Propane
• BURNER: 3 count
• SINGLE BURNER: 35000 BTU/H
• COMBINED: 105000 BTU/H
• GAS PRESSURE:
  • NG: 4“ WC
  • Propane: 10“ WC
• NOZZLE:
  • NG: 34#
  • Propane: 49#
• WORK AREA: 35.83" x 20.47"
• PRODUCT DIMENSIONS (W x D x H): 36" x 28 3/4" x 15 3/8"

What Our Experts Think

• Powerful Performance – 36" wide charbroiler delivers even heat distribution for perfect grilling.
• Heavy-Duty Construction – Stainless steel build ensures durability in commercial kitchens.
• Adjustable Burners – Independent controls for precise temperature management.
• Cast Iron Grates – Retains heat efficiently for consistent cooking results.
• Compact Countertop Design – Ideal for maximizing kitchen space without sacrificing power.

Q&A

Q: What is the Chef AAA TCCB36?
A: The Chef AAA TCCB36 is a 36-inch commercial countertop charbroiler, designed for grilling meats, seafood, and vegetables in professional kitchens.

Q: What type of fuel does it use?
A: It operates on natural gas (NG) or liquid propane (LP), offering flexibility based on your kitchen setup.

Q: Is it suitable for commercial kitchens?
A: Yes, it is perfect for restaurants, food trucks, steakhouses, and catering businesses that require high-performance grilling.

Q: Does it have an easy cleanup system?
A: Yes, it features a removable drip tray for grease management, making cleanup hassle-free.

Q: Is it NSF-certified?
A: Yes, it is NSF-certified, meeting health and safety standards for commercial use.

Maintenance Tips

• Clean Grates Daily – Brush off residue and soak in warm soapy water to prevent buildup.
• Wipe Down Exterior – Use a stainless steel cleaner to maintain a polished look.
• Check Burners & Venturi Tubes – Clear any blockages to ensure even heat distribution.
• Empty Grease Tray – Regularly dispose of grease to prevent fire hazards.
• Inspect Gas Connections – Ensure all fittings are secure for safe operation.