Chef AAA - 60" Straight Glass Bakery Case - TDM60R

Chef AAA - 60" Straight Glass Bakery Case - TDM60R

• Copper evaporator, highly durable and corrosion-resistant.
• Digital temperature controls with LED display for precise adjustment and automatic defrosting system.
• Temperature Range 33 ~ 41°F, with auto defrost function, which ensures optimal performance day-in and day-out.
• R290 Natural Refrigerant promotes faster cool down and efficient energy consumption.
• Side glasses, Interior and canopy LED light with switch on the right side to always show your products at their best
• Tempered glass, shatter and temperature resistant, durable, and safe.

What Our Experts Think

• Attractive Display – 60" straight glass front maximizes product visibility for bakery goods.
• Spacious Interior – Ample storage for cakes, pastries, and other baked treats.
• Consistent Refrigeration – Maintains ideal temperatures to keep items fresh.
• Durable Stainless Steel Construction – Built for heavy-duty commercial use.
• Bright LED Lighting – Enhances product presentation while saving energy.

Q&A

Q: What is the Chef AAA TDM60R?
A: The Chef AAA TDM60R is a 60-inch straight glass bakery case, designed for commercial bakeries, cafés, and pastry shops to display baked goods while keeping them fresh.

Q: Does it have temperature control?
A: Yes, it includes a precise temperature control system to maintain optimal conditions for pastries, cakes, and baked goods.

Q: What is the storage capacity?
A: With multiple adjustable shelves, it offers ample space for displaying a variety of items efficiently.

Q: Is it energy efficient?
A: Yes, the LED lighting and insulated glass help reduce energy consumption while keeping products well-lit and fresh.

Q: Where is this bakery case commonly used?
A: Ideal for bakeries, cafés, coffee shops, supermarkets, and dessert shops looking to showcase their products attractively.

Q: Is installation easy?
A: Yes, it is designed for quick setup with minimal effort required.

Maintenance Tips

• Clean Glass Regularly – Use a streak-free glass cleaner for optimal visibility.
• Wipe Interior & Shelves – Use mild soap and water to prevent residue buildup.
• Inspect Door Seals – Ensure gaskets are intact to maintain proper temperature control.
• Check Lighting – Replace bulbs as needed to keep baked goods well-illuminated.
• Avoid Overloading – Arrange products neatly to allow proper air circulation.