John Boos EPT8R5-3048SSK-L Work Table with Left Prep Sink - JBEPT8R53048SSKL

John Boos EPT8R5-3048SSK-L Work Table with Left Prep Sink - JBEPT8R53048SSKL

This John Boos EPT8R5-3048SSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has an 18-gauge stainless steel top with a 5" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 10" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT8R5-3048SSK-L has a stainless steel base, undershelf, legs, and bullet feet.

Features

• 18-gauge stainless steel top with 10" riser and turndown
• Type 300 stainless steel with #4 polish, satin finish
• 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
• (1) 16" W x 20" front-to-back x 10" D bowl on left
• 5" backsplash
• Stainless steel base with adjustable undershelf
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 18-gauge stainless steel shelf
• 1-5/8" Round O.D. 18-gauge tubular stainless steel legs
• Stainless steel gussets
• 1" adjustable stainless bullet feet

Specifications

What our Experts Think

• Dimensions: Overall size of 48 inches in width, 30 inches in depth, and 40.75 inches in height.

• Sink Specifications: Features a sink bowl measuring 16 inches in width, 20 inches in front-to-back length, and 10 inches in depth, positioned on the left side for convenient access.

• Construction: Crafted from 18-gauge Type 300 series stainless steel, ensuring durability and resistance to corrosion.

• Backsplash: Equipped with a 5-inch high backsplash to prevent spills and facilitate easy cleaning.

• Faucet Mounting: Includes a set of deck mount faucet holes with 4-inch centers (faucet not included), allowing for customized faucet installation.

• Support and Storage: Built with stainless steel legs and an adjustable undershelf, providing sturdy support and additional storage space.

• Adjustable Feet: Features 1-inch stainless steel adjustable bullet feet for leveling on uneven surfaces.

• Certifications: NSF and CSA-Sanitation certified, meeting stringent public health and safety standards.

• Assembly: Ships knocked down (KD) for easy assembly upon arrival.

Q&A

Q: What are the dimensions of the John Boos EPT8R5-3048SSK-L Work Table with Left Prep Sink?

A: The table measures 48 inches in width, 30 inches in depth, and 40.75 inches in height. 

Q: What is the size of the prep sink?

A: The left-side sink bowl measures 16 inches in width, 20 inches in front-to-back depth, and 10 inches in depth. 

Q: What material is the work table made from?

A: The table is constructed from 18-gauge, type 300-series stainless steel, ensuring durability and resistance to corrosion.

Q: Does the work table include a backsplash?

A: Yes, it features a 5-inch high backsplash to help contain spills and maintain a clean workspace.

Q: Are faucet holes included with the sink?

A: Yes, the sink comes with a set of deck-mounted faucet holes with 4-inch centers; however, the faucet is not included. 

Q: What type of base does the work table have?

A: The table has a stainless steel base with adjustable undershelf, providing additional storage space.

Q: Are the feet adjustable?

A: Yes, it comes with 1-inch adjustable bullet feet to accommodate uneven floor surfaces.

Q: Is assembly required for this work table?

A: Yes, the table ships knocked down (KD) and requires assembly upon arrival.

Maintenance Tips

• Regular Cleaning

• Clean the stainless steel surfaces and sink with a mild detergent and soft cloth to remove residues and prevent staining.

• Avoid using abrasive cleaners or pads that could scratch the surface.

• Sink Maintenance

• Regularly inspect and clean the sink area, ensuring the drain is free from debris to prevent clogs.

• Check the faucet installation periodically for leaks or drips, addressing any issues promptly.

• Structural Inspection

• Periodically check the stability of the legs and undershelf, tightening any loose components as needed.

• Adjust the bullet feet to maintain a level work surface, especially if the table is relocated.