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The Grindmaster-Cecilware B-SAP is a digitally controlled brewer. It has precise temperatures, keeping coffee between +/- 1°F during the complete brew cycle. its pulse brewing / pre-infusion allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee. It has a low temp / no brew setting which allows the brew cycle to begin only after the water has reached the optimum brew temperature. The programmable lock-out setting ensures the brewer settings can be "locked" to prevent tampering. This B-SAP has pour-over capabilities. It automatically converts to pour-over mode when the inlet valve does not sense water.
| Specification | Details |
|---|---|
| Model | B-SAP |
| Electrical Information | Volts: 120 |
| Hz: 60 | |
| Phase: Single | |
| kW: 1.8 | |
| Cord: Included | |
| Plug: NEMA 5-15P | |
| Dimensions (H x W x D) | 25.25" H x 8.25" W x 17.75" D |
| Approximate Weight | 35 lbs |
Durable & High-Volume Performance: Designed for airports, this coffee brewer offers consistent high-volume brewing with superior durability to withstand busy, high-demand environments.
Advanced Brewing Technology: Features programmable controls for precise brewing, ensuring a perfect cup every time with minimal effort.
User-Friendly Interface: Easy-to-use digital interface with customizable settings, ideal for quick and efficient operation in fast-paced areas.
Compact Design: Space-saving design without compromising capacity, making it perfect for tight spaces in airports or similar high-traffic locations.
Energy Efficient: Smart energy-saving features help reduce electricity usage while maintaining optimal performance.
Built for Convenience: Designed for quick setup and minimal maintenance, this brewer enhances workflow efficiency in commercial settings.
Q: What is the Grindmaster-Cecilware B-SAP?
A: The B-SAP is a single, digitally controlled airpot coffee brewer designed for commercial use, capable of brewing into 1.9L to 2.5L airpots (sold separately).
Q: What are the dimensions and weight of the B-SAP?
A: The brewer measures 25.25 inches in height, 8.25 inches in width, and 17.75 inches in depth, with a shipping weight of 35 lbs.
Regular Cleaning: Clean the brew basket, sprayhead, and drip tray daily to prevent buildup and maintain coffee quality.
Descale Periodically: Descale the machine every 3-6 months, depending on water hardness, to prevent mineral buildup.
Check Water Filter: Replace the water filter regularly to ensure optimal performance and taste.
Inspect Brew Settings: Test brewing temperature and time for consistent coffee output.
Service the Pump: Ensure the pump is functioning properly by checking for any unusual noise or decreased flow.
Keep Exterior Clean: Wipe down the exterior to maintain a professional appearance and prevent buildup.
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