Grindmaster-Cecilware B-SAP Coffee Brewer for Airport - GRCBSAP

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Grindmaster-Cecilware B-SAP Coffee Brewer for Airport - GRCBSAP

Brand: Grindmaster

Grindmaster-Cecilware B-SAP Coffee Brewer for Airport - GRCBSAP

$0.00 $964.06

Brand: Grindmaster

Grindmaster-Cecilware B-SAP Coffee Brewer for Airport - GRCBSAP

$0.00 $964.06

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Grindmaster-Cecilware B-SAP Coffee Brewer for Airport - GRCBSAP

The Grindmaster-Cecilware B-SAP is a digitally controlled brewer. It has precise temperatures, keeping coffee between +/- 1°F during the complete brew cycle. its pulse brewing / pre-infusion allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee. It has a low temp / no brew setting which allows the brew cycle to begin only after the water has reached the optimum brew temperature. The programmable lock-out setting ensures the brewer settings can be "locked" to prevent tampering. This B-SAP has pour-over capabilities. It automatically converts to pour-over mode when the inlet valve does not sense water.

Features
  • Model B-SAP is a single, digitally controlled brewer that brews into a 1.9L (64oz.) up to 2.5L (85oz) Airpot (Airpot sold separately)
  • The Airports hold freshly brewed coffee for hours without additional heat
  • Precise Brew Temperature - The brewer will hold the brew temperature to +/- 1°F during the complete brew cycle
  • Brew Volume - Can be set by ‘teach’ mode to eliminate trial-and-error set-up
  • Pulse brewing/pre-infusion - Allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee
  • Programmable: number of pulses, pulse-on time and pulse-off time
  • Changing the pulse sequence does not affect the brew volume
  • Low Temp/No Brew - Allows the brew cycle to begin only when the water has reached the optimum brew temperature
  • Cycle Counter - The brewer counts the total number of brew cycles
  • Programming Lock-Out - The brewer settings can be “locked” to prevent tampering
  • Pour-Over Capability - Automatically converts to pour-over mode when the inlet valve does not sense water
  • Also capable of being manually set to pour-over mode through the front
  • Dual Voltage with toggle switch models are available to accept 120/240V or 120V supply
  • Gourmet brew basket (pn 71431) available as an option
Specifications
Specification Details
Model B-SAP
Electrical Information Volts: 120
Hz: 60
Phase: Single
kW: 1.8
Cord: Included
Plug: NEMA 5-15P
Dimensions (H x W x D) 25.25" H x 8.25" W x 17.75" D
Approximate Weight 35 lbs
What Our Experts Think
  • Durable & High-Volume Performance: Designed for airports, this coffee brewer offers consistent high-volume brewing with superior durability to withstand busy, high-demand environments.

  • Advanced Brewing Technology: Features programmable controls for precise brewing, ensuring a perfect cup every time with minimal effort.

  • User-Friendly Interface: Easy-to-use digital interface with customizable settings, ideal for quick and efficient operation in fast-paced areas.

  • Compact Design: Space-saving design without compromising capacity, making it perfect for tight spaces in airports or similar high-traffic locations.

  • Energy Efficient: Smart energy-saving features help reduce electricity usage while maintaining optimal performance.

  • Built for Convenience: Designed for quick setup and minimal maintenance, this brewer enhances workflow efficiency in commercial settings.

Q&A

Q: What is the Grindmaster-Cecilware B-SAP?
A: The B-SAP is a single, digitally controlled airpot coffee brewer designed for commercial use, capable of brewing into 1.9L to 2.5L airpots (sold separately).  

Q: What are the dimensions and weight of the B-SAP?
A: The brewer measures 25.25 inches in height, 8.25 inches in width, and 17.75 inches in depth, with a shipping weight of 35 lbs. 

Maintenance Tips
  • Regular Cleaning: Clean the brew basket, sprayhead, and drip tray daily to prevent buildup and maintain coffee quality.

  • Descale Periodically: Descale the machine every 3-6 months, depending on water hardness, to prevent mineral buildup.

  • Check Water Filter: Replace the water filter regularly to ensure optimal performance and taste.

  • Inspect Brew Settings: Test brewing temperature and time for consistent coffee output.

  • Service the Pump: Ensure the pump is functioning properly by checking for any unusual noise or decreased flow.

  • Keep Exterior Clean: Wipe down the exterior to maintain a professional appearance and prevent buildup.

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