Grindmaster-Cecilware D25-3 Crathco Classic Bubbler Pre-Mix Cold Beverage Dispenser - GRCD253

Grindmaster-Cecilware D25-3 Crathco Classic Bubbler Pre-Mix Cold Beverage Dispenser - GRCD253

The Grindmaster-Cecilware D25-3 Crathco Classic Bubbler Pre-Mix Cold Beverage Dispenser is durable and easy to use. It has stainless steel side panels and drip tray. The two-piece dripless pouring valve is also stainless steel. This increases the Beverage Dispenser's strength and endurance while making it easier to clean and maintain. It has two super-strong polycarbonate bowls and covers that are virtually unbreakable. The D25-3 has been manufactured with superior engineering for full beverage cooling right down to the last drink.

Features 

• Double
• Electric
• 35° to 41°F temperature range
• Includes spray and agitate circulation options
• Stainless steel side panels and drip tray
• Pre-mix dispenser with large 5 gallon (18.9 L) bowl with easy to read measuring marks
• Two-piece, stainless steel, dripless pouring valve is sanitary and easy to use and maintain
• Better design and more stainless steel allow easier cleaning and less maintenance
• Unique evaporator and high efficiency pump cools faster and more efficiently for quick start-up
• Superior engineering allows full beverage cooling right down to the last drink
• 1/6 hp refrigeration
• Super-strong, virtually unbreakable polycarbonate bowls and covers give lasting durability
• Agitators are included with each unit for fresh juices, coffees, or teas
• Cup height 8.25” (20.5 cm)
• Shipped in 2 boxes

Specifications

What Our Experts Think

• Dual 5-Gallon Capacity: Features two 5-gallon bowls, allowing you to serve two different cold beverages simultaneously, ideal for offering variety to customers.

• Efficient Cooling: The 1/5 horsepower compressor keeps beverages between 35°F to 41°F (1.7°C to 5°C), ensuring freshness and optimal temperature control.

• Agitation for Consistency: Includes spray and agitate circulation, preventing separation and ensuring that your beverages maintain a consistent flavor and texture.

• Durable and Easy to Clean: Made with stainless steel side panels and a drip tray, this dispenser is both sturdy and easy to clean, perfect for high-volume use.

• Precise Dispensing: Equipped with dripless dispense valves that allow for clean, controlled pouring with minimal mess, enhancing the user experience.

• Compact Design: With its space-efficient dimensions of 17.5" (W) x 15" (D) x 27.25" (H), it’s perfect for establishments with limited counter space.

Q&A

Q: What is the Grindmaster-Cecilware D25-3?
A: The D25-3 is a commercial cold beverage dispenser designed for high-volume service. It features two 5-gallon bowls, allowing for the simultaneous dispensing of two different beverages, ideal for restaurants or convenience stores.

Q: What are the dimensions and weight of the D25-3?
A: The dispenser is 17.5 inches wide, 15 inches deep, and 27.25 inches high, weighing approximately 77 pounds, making it compact but robust for commercial use.

Maintenance Tips

• Daily Cleaning:

  • Draining and Rinsing: At the end of each day, switch the machine to "CLEAN" mode, open the dispensing valves to drain any remaining product, close the valves, and turn the machine off.

  • Water Rinse: Remove the carburetor tube and pour approximately 2.5 gallons of cool water into the storage hopper, ensuring it fills the freezing cylinder.

  • Cleaning Cycle: Return the machine to "CLEAN" mode and operate for five minutes to circulate the water through the system.

  • Draining: After the cleaning cycle, open the dispensing valve to drain the water, then turn the machine off.

• Sanitization:

  • After cleaning, sanitize the machine's interior components following the manufacturer's guidelines to prevent microbial growth.

• Regular Inspections:

  • Seals and Gaskets: Periodically inspect seals and gaskets for wear or damage. Replace any compromised parts promptly to prevent leaks.

  • Stirring Mechanism Care: Regularly clean the stirring blades and agitators to prevent syrup buildup and ensure consistent product consistency.

• Condenser Maintenance:

  • Clean the condenser coils every few months to maintain cooling efficiency and prevent overheating.

• Professional Servicing:

  • Schedule regular professional maintenance checks to ensure all components function correctly and to extend the machine's lifespan.