Grindmaster-Cecilware Countertop Non-Carbonated Frozen Granita Dispenser - GRCFROSTY2

Grindmaster-Cecilware Countertop Non-Carbonated Frozen Granita Dispenser - GRCFROSTY2

Ideal for indoor or outdoor use, the Grindmaster-Cecilware FROSTY 2 is a countertop non-carbonated frozen Granita Dispenser. It has a larger capacity with two 3.2 gallon bowls. Designed for high-performance, it is perfect for making slushes, sherbets, and other frozen products. It has a double mixing system to prevent ice accumulation. This ensures optimum product consistency! It has a cold light illumination with LED and lighted cover for operator convenience and to make it more visually appealing. It has an efficient safety mechanism that automatically and immediately stops the operation once the cover is lifted. It is air cooled and uses a manual control keypad system.

The Granita Dispenser comes with a 2-year parts and 1-year labor warranty.

Features 

• Countertop design
• Large-size, high-performance equipment, for slushes, sherbets and other frozen products
• Indoor and outdoor use
• The double mixing system prevents ice accumulation, for optimum product’s consistency
• Cold light illumination with LED
• Lighted cover
• Adjustable consistency
• Efficient safety mechanism is activated when cover is lifted. All moving parts automatically and immediately stop
• Transparent bowls encourage impulse purchasing
• LED illumination system
• Air cooling
• Manual control keypad
• All models are certified NSF-6 safe for milk

Specifications

What Our Experts Think

• Dual 3.2-Gallon Capacity: Equipped with two 3.2-gallon bowls, the FROSTY 2 allows for serving multiple frozen beverage flavors simultaneously, making it ideal for establishments with diverse customer preferences.

• Compact Countertop Design: Measuring 15.8" (W) x 21.9" (D) x 32.5" (H), its space-saving design fits seamlessly into various countertop configurations without occupying excessive space.

• Manual Control System: Features a manual control keypad, providing straightforward operation and allowing staff to easily manage freezing cycles and product consistency.

• Versatile Placement: Designed for both indoor and outdoor use, the FROSTY 2 offers flexibility in placement, adapting to different service environments as needed.

• Efficient Air-Cooled System: Utilizes an air-cooled refrigeration system, ensuring optimal performance and consistent product quality while minimizing energy consumption.

• Enhanced Product Visibility: Incorporates a lighted cover and transparent bowls, enhancing product visibility and attracting customer attention, potentially boosting impulse purchases.

• Durable and Safe Construction: Built with a black finish and certified with cETLus and ETL-Sanitation, ensuring compliance with safety and sanitation standards for commercial equipment

Q&A

Q: What is the Grindmaster-Cecilware FROSTY 2?
A: The FROSTY 2 is a commercial-grade countertop dispenser designed for serving non-carbonated frozen beverages such as slushies, smoothies, and frozen cocktails. It features two 3.2-gallon bowls, allowing for the simultaneous offering of multiple flavors.

Q: What are the key features of the FROSTY 2?
A: This dispenser includes a manual control keypad for easy operation, an air-cooled system for efficient performance, and a lighted cover that enhances product visibility. Its black finish provides a sleek and professional appearance suitable for various settings.

Q: What are the dimensions and weight of the FROSTY 2?
A: The machine measures 15.8 inches in width, 21.9 inches in depth, and 32.5 inches in height. It weighs approximately 125 pounds.

Maintenance Tips

• Daily Cleaning:

  • Draining and Rinsing: At the end of each day, switch the machine to "CLEAN" mode, open the dispensing valves to drain any remaining product, close the valves, and turn the machine off.

  • Water Rinse: Remove the carburetor tube and pour approximately 2.5 gallons of cool water into the storage hopper, ensuring it fills the freezing cylinder.

  • Cleaning Cycle: Return the machine to "CLEAN" mode and operate for five minutes to circulate the water through the system.

  • Draining: After the cleaning cycle, open the dispensing valve to drain the water, then turn the machine off.

• Sanitization:

  • After cleaning, sanitize the machine's interior components following the manufacturer's guidelines to prevent microbial growth.

• Regular Inspections:

  • Seals and Gaskets: Periodically inspect seals and gaskets for wear or damage. Replace any compromised parts promptly to prevent leaks.

  • Stirring Mechanism: Regularly clean the stirring blades and agitators to prevent syrup buildup and ensure consistent product consistency.

• Condenser Maintenance:

  • Clean the condenser coils every few months to maintain cooling efficiency and prevent overheating.

• Professional Servicing:

  • Schedule regular professional maintenance checks to ensure all components function correctly and to extend the machine's lifespan.