Grindmaster-Cecilware Countertop Non-Carbonated Frozen Granita Dispense - GRCFROSTY3

Grindmaster Cecilware  Countertop Non-Carbonated Frozen Granita Dispense - GRCFROSTY3

Ideal for indoor or outdoor use, the Grindmaster-Cecilware FROSTY 3 is a countertop non-carbonated frozen Granita Dispenser. It has a larger capacity with three 3.2 gallon bowls. Designed for high-performance, it is perfect for making slushes, sherbets, and other frozen products. It has a double mixing system to prevent ice accumulation. This ensures optimum product consistency! It has a cold light illumination with LED and lighted cover for operator convenience and to make it more visually appealing. It has an efficient safety mechanism that automatically and immediately stops the operation once the cover is lifted. It is air cooled and uses a manual control keypad system.

The Granita Dispenser comes with a 2-year parts and 1-year labor warranty.

Features 

• Countertop design
• Large-size, high-performance equipment, for slushes, sherbets and other frozen products
• Indoor and outdoor use
• The double mixing system prevents ice accumulation, for optimum product’s consistency
• Cold light illumination with LED
• Lighted cover
• Adjustable consistency
• Efficient safety mechanism is activated when cover is lifted. All moving parts automatically and immediately stop
• Transparent bowls encourage impulse purchasing
• LED illumination system
• Air cooling
• Manual control keypad
• All models are certified NSF-6 safe for milk

Specifications

What Our Experts Think

• Triple 3.2-Gallon Capacity: Equipped with three 3.2-gallon bowls, the FROSTY 3 allows for the simultaneous dispensing of multiple frozen beverage flavors, making it ideal for high-demand environments.

• User-Friendly Manual Controls: Features a manual control keypad for straightforward operation, enabling staff to easily manage freezing cycles and product consistency.

• Versatile Placement Options: Designed for both indoor and outdoor use, its compact countertop configuration (23.6" W x 21.9" D x 32.5" H) offers flexibility in placement without occupying excessive space.

• Efficient Air-Cooled System: Utilizes an air-cooled refrigeration system, ensuring optimal performance and consistent product quality while minimizing energy consumption.

• Enhanced Product Visibility: Incorporates a lighted cover and transparent bowls, enhancing product visibility and attracting customer attention, potentially boosting impulse purchases.

• Durable and Safe Design: Built with a black finish and certified with cETLus and ETL-Sanitation, ensuring compliance with safety and sanitation standards for commercial equipment.

Q&A

Q: What is the Grindmaster-Cecilware FROSTY 3?
A: The FROSTY 3 is a commercial countertop frozen beverage dispenser designed for non-carbonated drinks like slushies, frozen cocktails, and smoothies. It features three 3.2-gallon bowls, perfect for offering multiple flavors.

Q: What are the key features of the FROSTY 3?
A: This dispenser includes a manual control keypad, an air-cooled system for efficiency, and lighted covers for enhanced product visibility. The black finish with a stainless steel front offers a professional, sleek look.

Q: What are the dimensions and weight of the FROSTY 3?
A: The FROSTY 3 measures 23.625" W x 22" D x 32.5" H and weighs approximately 198 lbs.

Maintenance Tips

• Daily Cleaning:

  • Draining and Rinsing: At the end of each day, switch the machine to "CLEAN" mode, open the dispensing valves to drain remaining product, close the valves, and turn the machine off.

  • Water Rinse: Remove the carburetor tube, pour approximately 2.5 gallons of cool water into the storage hopper, ensuring it fills the freezing cylinder.

  • Cleaning Cycle: Return the machine to "CLEAN" mode and operate for five minutes to circulate the water.

  • Draining: After the cleaning cycle, open the dispensing valve to drain the water, then turn the machine off.

• Sanitization:

  • After cleaning, sanitize the machine's interior components following the manufacturer's guidelines to prevent microbial growth.

• Regular Inspections:

  • Seals and Gaskets: Periodically inspect seals and gaskets for wear or damage. Replace any compromised parts promptly to prevent leaks.

  • Stirring Mechanism: Regularly clean the stirring blades and agitators to prevent syrup buildup and ensure consistent product consistency.

• Condenser Maintenance:

  • Clean the condenser coils every few months to maintain cooling efficiency and prevent overheating.

• Professional Servicing:

  • Schedule regular professional maintenance checks to ensure all components function correctly and to extend the machine's lifespan.