Grindmaster-Cecilware Frozen Granita & Ice Cream Dispenser - GRCGTPUSH2

Grindmaster-Cecilware Frozen Granita & Ice Cream Dispenser - GRCGTPUSH2

Perfect for producing and dispensing soft ice cream, frozen yogurt, slushes, smoothies, and sherbet, the Grindmaster-Cecilware GT PUSH 2 has a durable and flexible design. The non-carbonate frozen Granita and ice cream dispenser has an LED-based electronic keypad for easy use. The GT PUSH 1 functions with water or milk. Simply add either to a dried base or with ready-to-use mixed product base for a deliciously chilled specialty. It has optimum reliability and provides perfect consistency of product.

It has been engineered for compact, countertop use with an elegant design. It comes with a lockable lid and two 1.3 gallon transparent bowl.

The Frozen Granita and Ice Cream Dispenser is cETLus and ETL-Sanitation certified.

Features 

• Countertop
• White finish
• Functions with water or milk added to dried base or with ready-to-use mixed product bases to create delicious chilled specialties
• Ideal for the production and dispense of soft ice-cream, frozen yogurt, slushes, smoothies, and sherbet
• A compact counter machine with elegant design reliably delivers perfect consistency
• Easy to clean and user-friendly
• Transparent bowl encourages impulse purchasing
• Lockable lid
• Efficient safety mechanism is activated when cover is lifted. All moving parts automatically and immediately stop
• LED-based electronic keypad
• When the product is ready, just press the push button; this will increase the motor speed, allowing it to quickly extract the product
• All models are certified NSF-6 safe for milk

Specifications

What Our Experts Think

• Dual 1.3-Gallon Capacity: Equipped with two 1.3-gallon bowls, the GT PUSH 2 allows you to serve two different frozen treats, such as ice cream, frozen yogurt, or slushes, at the same time.

• Compact Countertop Design: With dimensions of 18" W x 17" D x 26" H, it fits easily on your countertop, making it ideal for businesses with limited space.

• Easy-to-Use Operation: The dispenser features an LED-based electronic keypad for easy control and monitoring of your frozen treat consistency.

• Secure and Hygienic: A lockable lid ensures product security and helps maintain hygiene by preventing unauthorized access and contamination.

• Efficient and Safe: Includes safety features that automatically stop moving parts when the cover is lifted, ensuring a secure and smooth operation.

• Versatile Ingredient Compatibility: Works with both water- or milk-based mixes, providing flexibility to create a range of frozen drinks and desserts.

• Attractive Presentation: Transparent bowls allow for excellent product visibility, which can help boost impulse purchases and attract more customers

Q&A

Q: What is the Grindmaster-Cecilware GT Push 2?
A: The GT Push 2 is a countertop frozen dessert dispenser designed for serving non-carbonated frozen treats such as granitas and ice cream. It features two 1.3-gallon bowls, allowing for the simultaneous offering of multiple flavors.

Q: What are the key features of the GT Push 2?
A: This dispenser includes an LED-based electronic keypad for precise control, a lockable lid for security, and a white finish suitable for various commercial settings. It uses R404 refrigerant for efficient cooling.

Q: What are the dimensions and weight of the GT Push 2?
A: The machine measures 18 inches in width, 17 inches in depth, and 26 inches in height, designed for countertop use in commercial kitchens or beverage stations.

Maintenance Tips

• Daily Cleaning:

  • Draining and Rinsing: At the end of each day, switch the machine to "CLEAN" mode, open the dispensing valves to drain any remaining product, close the valves, and turn the machine off.

  • Water Rinse: Remove the carburetor tube and pour approximately 2.5 gallons of cool water into the storage hopper, ensuring it fills the freezing cylinder.

  • Cleaning Cycle: Return the machine to "CLEAN" mode and operate for five minutes to circulate the water through the system.

  • Draining: After the cleaning cycle, open the dispensing valve to drain the water, then turn the machine off.

• Sanitization:

  • After cleaning, sanitize the machine's interior components following the manufacturer's guidelines to prevent microbial growth.

• Regular Inspections:

  • Seals and Gaskets: Periodically inspect seals and gaskets for wear or damage. Replace any compromised parts promptly to prevent leaks.

  • Stirring Mechanism: Regularly clean the stirring blades and agitators to prevent syrup buildup and ensure consistent product consistency.

• Condenser Maintenance:

  • Clean the condenser coils every few months to maintain cooling efficiency and prevent overheating.

• Professional Servicing:

  • Schedule regular professional maintenance checks to ensure all components function correctly and to extend the machine's lifespan.