Grindmaster-Cecilware I-PRO 3E Non-Carbonated Frozen Drink Machine - GRCIPRO3E

Grindmaster-Cecilware I-PRO 3E Non-Carbonated Frozen Drink Machine - GRCIPRO3E

The Grindmaster-Cecilware I-PRO 3E Non-Carbonated Frozen Drink Machine is known for its high performance, ultramodern design, and user-friendly controls. It is one of the most advance professional slush, sorbet, and granita machines in the world! It has three 2.9 gallon insulated bowls with a control board and timer. The I-PRO 3E saves energy due to its insulated technology. It increases the cooling power and reduces external condensation. The Frozen Drink Machine has an efficient safety mechanism that is activated once the cover is lifted. The moving parts will automatically and immediately stop to help keep operators safe.

Features 

• Most advanced professional slush, sorbet, and granita machine in the world. High performance, ultramodern design, and user-friendly
• (3) 2.9 gallon (11 L) insulated bowls with electronic control board and timer
• Insulating technology increases cooling power, saves energy and money, and reduces external condensation
• Transparent bowl encourages impulse purchasing
• Manual defrost mode
• Efficient safety mechanism is activated when cover is lifted. All moving parts automatically and immediately stop
• Lockable lid
• Adjustable product consistency
• Perfect solution for restaurants, coffee shops, bars, amusement parks, convenience stores, kiosks, and much more
• All models are certified NSF-6 safe for milk

Specifications

What Our Experts Think

• Triple 2.9-Gallon Capacity: Equipped with three 2.9-gallon bowls, this machine allows for serving multiple frozen beverage flavors simultaneously, making it perfect for high-demand environments.

• Electronic Controls with Timer: Features electronic controls that simplify the freezing process, along with a timer function for precise control of freezing cycles, ensuring drinks are served at the perfect consistency.

• Manual Defrost Function: Includes a manual defrost option, which helps keep the machine in top condition and reduces downtime, enhancing its longevity.

• Sleek & Secure Design: With a lockable lid and illuminated front panels, this machine is both secure and visually appealing, attracting customers while keeping contents safe.

• Compact and Durable: The I-PRO 3E has a compact footprint (24" W x 23" D x 34" H), making it ideal for establishments with limited space, yet it offers substantial beverage capacity.

• Efficient Refrigeration: The machine uses R404a refrigerant for efficient cooling and consistent freezing performance, ensuring quick preparation of frozen beverages.

• Compliance with Standards: Meets cETLus and ETL-Sanitation standards, making it a reliable choice for businesses seeking certified, hygienic equipment.

Q&A

Q: What is the Grindmaster-Cecilware I-PRO 3E?
A: The I-PRO 3E is a commercial frozen drink machine designed for non-carbonated beverages like granitas, slushies, and other frozen drinks. It features three 2.9-gallon bowls, allowing for multiple flavors to be served simultaneously.

Q: What are the key features of the I-PRO 3E?
A: It includes electronic controls with a timer, a manual defrost function for easy maintenance, and a lockable lid for added security. The machine uses R404a refrigerant for efficient cooling.

Q: What are the dimensions and weight of the I-PRO 3E?
A: The machine measures 24" W x 23" D x 34" H and weighs approximately 209 lbs.

Maintenance Tips

• Daily Cleaning: Empty the bowls and rinse them with warm water. Wipe down the exterior with a soft cloth to remove residue.

• Sanitization: Use a recommended sanitizing solution to clean the interior. Fill the bowls with the solution, run the machine briefly, then drain and rinse with clean water.

• Defrosting: Use the defrost feature to prevent ice buildup, ensuring smooth operation and easy cleaning.

• Inspect Seals and Gaskets: Regularly check seals and gaskets for wear. Replace any damaged parts to prevent leaks.

• Stirring Mechanism Care: Clean the stirring blades and agitators regularly to avoid syrup buildup and ensure consistent performance.

• Condenser Maintenance: Clean the condenser coils periodically to maintain cooling efficiency and avoid overheating.

• Professional Servicing: Schedule periodic maintenance checks to keep the machine running smoothly and extend its lifespan.