Grindmaster-Cecilware I-PRO 3M W/ LIGHT Non-Carbonated Frozen Drink Machine - GRCIPRO3MWLIGHT

Grindmaster-Cecilware I-PRO 3M W/ LIGHT Non-Carbonated Frozen Drink Machine - GRCIPRO3MWLIGHT

The Grindmaster-Cecilware I-PRO 3M W/ LIGHT Non-Carbonated Frozen Drink Machine is known for its high performance, ultramodern design, and user-friendly controls. It is one of the most advance professional slush, sorbet, and granita machines in the world! It has two 2.9 gallon insulated bowls with a control board and timer. The I-PRO 3M W/ LIGHT saves energy due to its insulated technology. It increases the cooling power and reduces external condensation. The Frozen Drink Machine has an efficient safety mechanism that is activated once the cover is lifted. The moving parts will automatically and immediately stop to help keep operators safe.

Features

• Most advanced professional slush, sorbet, and granita machine in the world. High performance, ultramodern design, and user-friendly
• (3) 2.9 gallon (11 L) insulated bowls with mechanical control board, timer, and lighted front panel
• Insulating technology increases cooling power, saves energy and money, and reduces external condensation
• Transparent bowl encourages impulse purchasing
• Manual defrost mode
• Efficient safety mechanism is activated when cover is lifted. All moving parts automatically and immediately stop
• Lockable lid
• Adjustable product consistency
• Perfect solution for restaurants, coffee shops, bars, amusement parks, convenience stores, kiosks, and much more
• All models are certified NSF-6 safe for milk

Specifications

What Our Experts Think

• Triple Bowl Capacity: Equipped with three 2.9-gallon insulated bowls, this machine allows you to serve a variety of frozen beverages, catering to different tastes.

• Efficient Operation: Features mechanical controls and a timer for precise management, with a manual defrost option that simplifies maintenance and ensures consistent results.

• Enhanced Visibility: The lighted front panel not only improves the aesthetic appeal but also makes the product more visible, attracting customer attention and boosting sales.

• Durable Construction: Built with a sturdy black finish and lockable lids, this machine is designed for high-traffic commercial environments, offering both security and durability.

• Space-Efficient Design: Compact dimensions (24" W x 23" D x 34" H) make it ideal for countertop placement, optimizing space while still offering ample capacity.

• Reliable Performance: Runs on R404a refrigerant with a power requirement of 115v/60/1-ph, providing efficient performance with a power consumption of 1.3 kW and 14.4 amps.

Q&A

Q: What is the Grindmaster-Cecilware I-PRO 3M W/ LIGHT Non-Carbonated Frozen Drink Machine?
A: The Grindmaster-Cecilware I-PRO 3M W/ LIGHT is a countertop frozen drink machine with three 2.9-gallon insulated bowls, designed to serve non-carbonated frozen beverages like slushes, granitas, and frozen cocktails.

Q: What are the dimensions and electrical specifications of the I-PRO 3M W/ LIGHT?
A: The machine measures 24" W x 23" D x 34" H. It operates on 115V, 60Hz, consuming 1.3 kW (14.4 amps).

Q: Where can the Grindmaster-Cecilware I-PRO 3M W/ LIGHT be used?
A: Ideal for restaurants, cafes, and convenience stores, it dispenses non-carbonated frozen beverages.

Q: Is the I-PRO 3M W/ LIGHT easy to maintain?
A: Yes, the manual defrost feature and accessible design make maintenance simple.

Maintenance Tips

• Daily Cleaning:

  • Disassembly: Turn off and unplug the machine. Remove the bowl covers, handles, drip trays, and other detachable components.

  • Cleaning: Wash all removable parts with warm water and a mild detergent. Rinse thoroughly and allow them to air dry overnight.

  • Sanitization: Use an appropriate sanitizing solution to clean the bowls and other contact surfaces. Follow the manufacturer's guidelines for dilution and contact time.

• Weekly Maintenance:

  • Condenser Cleaning: Every six months, or more frequently if necessary, unplug the unit and remove panels to access the condenser. Use a soft brush and vacuum to remove dust and lint, ensuring efficient cooling performance.

• Component Inspection:

  • Impeller and Bearing Sleeve: Regularly inspect these components for signs of wear. Replace them if necessary to maintain optimal operation.

  • Valve O-Rings and Gaskets: Check for damage and replace them every six months or as needed to prevent leaks.

• Operational Checks:

  • Temperature Verification: Ensure the machine maintains the appropriate temperature for frozen beverages, typically between 24°F and 28°F (-4.4°C to -2.2°C).

  • Consistency Adjustment: Verify that the consistency control is set correctly to achieve the desired texture for your frozen drinks.

• Defrosting:

  • Manual Defrost: Utilize the manual defrost feature as needed to prevent ice buildup and maintain efficient operation