Grindmaster-Cecilware TST Espresso Cappuccino Machine - GRCSTSOLO

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Grindmaster-Cecilware TST Espresso Cappuccino Machine - GRCSTSOLO

Brand: Grindmaster

Grindmaster-Cecilware TST Espresso Cappuccino Machine - GRCSTSOLO

$0.00 $18,603.75

Brand: Grindmaster

Grindmaster-Cecilware TST Espresso Cappuccino Machine - GRCSTSOLO

$0.00 $18,603.75

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Grindmaster-Cecilware TST Espresso Cappuccino Machine - GRCSTSOLO

The Grindmaster-Cecilware TST UNIC Tango ST Solo is an espresso cappuccino machine. It has a simple two-step operation and a single group. Its single brewer design has a (1) 6.5 liter boiler capacity and a (1) 3.75 pound bean hopper capacity. The TST has a touchscreen operation with customizable icon keys. It stores up to forty-eight recipes per touchscreen interface for easy use. The Espresso Cappuccino Machine is adaptable for various coffee profiles.

Features
  • 2-step operation
  • 1 group
  • Single brewer
  • Super automatic espresso makers with automated steam and foaming wand for building milk drinks
  • The touch screen for each model accesses unlimited customizable icon keys for up to 48 recipes per touch screen interface
  • Hopper stoppers for each hopper, allows for easy removal of hoppers
  • 1.66 gallon (6.3 L) boiler size
  • 2 precision grinders with 80 mm Mahlkonig burrs
  • Integrated SteamAir wand with auto milk foamer and programmable temperature control
  • Adaptable for various coffee profiles and exceptional extraction quality obtained through full control of 8 infusion parameters: 2 grinders;  weight of coffee; volume of water
  • Temperature regulation for group
Specifications
Specification Details
Model TST
Capacity (1) 6.5 Liter Boilers, (1) 3.75 lb. Bean Hopper, (1) 2.6 lb. Bean Hopper
Electrical Information 240 Volts, 60 Hz, Single Phase, 7 kW, 29.0 Amps
Line Cord Without Plug
Dimensions (H x W x D) 32" H x 18" W x 24" D
Approximate Weight 168 lbs
What Our Experts Think
  • Super-Automatic Operation: Simplifies espresso preparation with an automated process for grinding and brewing, while offering manual milk frothing for greater control and customization.

  • Dual Bean Hoppers: Equipped with two hoppers, each holding 3.75 lbs and 2.6 lbs of beans, allowing for a variety of coffee options and minimal refilling.

  • Programmable Touchscreen Interface: Features a customizable touchscreen that stores up to 48 recipes, ensuring consistency and efficiency in high-demand environments.

  • Automatic SteamAir Wand: Includes a programmable SteamAir wand with precise temperature control, ideal for frothing milk to perfection for a range of beverages.

  • High-Capacity Boiler: The 6.5-liter boiler ensures the machine can handle high-volume use, making it perfect for busy commercial settings.

  • Dual Grinders with Mahlkonig Burrs: Incorporates two grinders with Mahlkonig burrs, ensuring precise and consistent grinding for optimal espresso quality.

  • Additional Features: Comes with a Purity C500 Water Filtration Kit, installation by certified technicians, and a preventative maintenance package for long-term reliability.

Q&A

Q: What is the Grindmaster-Cecilware TST Espresso Cappuccino Machine?
A: The Grindmaster-Cecilware TST, also known as the UNIC Tango ST Solo, is a super-automatic espresso machine designed for commercial use. It features a one-group setup that simplifies espresso preparation, making it suitable for both novice and experienced baristas.

Q: Where can I purchase the Grindmaster-Cecilware TST Espresso Cappuccino Machine?
A: The machine is available through authorized commercial kitchen equipment suppliers. It's recommended to contact authorized dealers for current pricing and availability.

Maintenance Tips
  • Clean Daily: Wipe down exterior and clean drip trays to prevent buildup.

  • Backflush Regularly: Use the cleaning cycle to remove coffee oils and residue.

  • Descale: Every 1-3 months depending on water hardness to prevent mineral buildup.

  • Replace Filters: Change water filters as recommended for optimal performance.

  • Check for Leaks: Inspect all connections for leaks and tighten as needed.

  • Lubricate Moving Parts: Apply food-safe lubricants to steam wands and valves.

  • Inspect Group Heads: Clean group heads and replace gaskets if needed for consistent brewing.

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