John Boos GS6-3648GBK Open Base Equipment Stand - JBGS63648GBK

John Boos GS6-3648GBK Open Base Equipment Stand - JBGS63648GBK

The John Boos GS6-3648GBK is an open base equipment stand. It is constructed from 16/300 stainless steel and galvanized steel. The top has been polished with a satin finish and is tig welded. All welds have been polished to match the adjacent surface. The top frame has been reinforced for increased durability. The bracing, legs, and gussets are galvanized. The GS6-3648GBK is NSF and CSA certified.

This equipment stand ships knocked down but is easy to assemble.

Features

• 16GA TYPE 300 STAINLESS STEEL TOP WITH #4 POLISH, SATIN FINISH
• STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
• 1-1/2" STALLION EDGE ON FRONT. TURNED UP BACK AND BOTH SIDES
• TOP FRAME IS REINFORCED BY A FULL FRAME FABRICATED OF 1-1/2" SQUARE O.D. TUBE 16GA GALVANIZED STEEL
• GALVANIZED STEEL BASE
• 1-1/4" ROUND O.D. 18 GAUGE TUBULAR GALVANIZED STEEL BRACING
• 1-5/8" ROUND O.D. 16 GAUGE TUBULAR GALVANIZED STEEL LEGS
• GALVANIZED STEEL GUSSETS
• 1" ADJUSTABLE STAINLESS BULLET FEET
• SHIPPED KNOCKED-DOWN, EASY - TO - ASSEMBLE

Specifications

What our Experts Think

• Sturdy Construction: Features a 16-gauge Type 300 stainless steel top with a 1-1/2" up-turn on the back and both sides, providing a robust and easy-to-clean surface.

• Stable Support: Equipped with galvanized steel legs and adjustable side and rear bracing, ensuring stability and adaptability to various kitchen layouts

• Functional Design: An open base design with bullet feet allows for easy leveling and accommodates larger equipment or storage needs beneath the stand.

• Compact Dimensions: Measuring 48" in width, 36" in depth, and 24" in height, it offers ample space without overwhelming limited kitchen areas.

• Certifications: NSF and CSA certified, meeting rigorous standards for quality and safety in commercial foodservice environments

• Why Buy? Ideal for establishments requiring a reliable and versatile equipment stand, the GS6-3648GBK combines durability with practical features to enhance kitchen efficiency.

Q&A

Q: What are the benefits of the up-turned edges on the stainless steel top?
A: The 1-1/2" up-turned edges on the back and both sides help contain spills and prevent debris from falling off the sides, making the surface easier to clean and maintain

Q: Is the GS6-3648GBK suitable for heavy-duty use?
A:Yes, the stand is designed for commercial applications, providing sturdy support for heavy countertop cooking equipment.

Q: Does the equipment stand come fully assembled?
A:No, the GS6-3648GBK has a knock-down design and requires assembly upon arrival.

Q: What is the weight of the GS6-3648GBK?
A:The stand weighs approximately 100 lbs.

Maintenance Tips

• Regular Cleaning

• Clean the 16-gauge stainless steel top daily using a non-chloride cleaner and warm water to remove food particles and prevent buildup.

• Use a soft cloth or sponge to avoid scratching the surface.

• Rinse thoroughly to eliminate any soap residue.

• Preventing Stains and Corrosion

• Dry the stainless steel surfaces after cleaning to prevent water spots and potential corrosion.

• Avoid leaving acidic substances or food particles on the surface for extended periods.