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Serving as the ideal workspace, this John Boos ST6-30120SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-30120SSK has stainless steel legs, undershelf, gussets, and feet.
| Specification | Details |
|---|---|
| Model | ST6-30120SSK |
| Dimensions | 35.75" H x 120" W x 30" D |
| Approximate Weight | 166 lbs. |
Spacious Work Surface: A generous 120" x 30" stainless steel top provides ample space for large-scale food prep, equipment, or heavy-duty tasks.
Adjustable Undershelf: The customizable undershelf allows for flexible storage of kitchen tools, ingredients, or equipment, maximizing workspace efficiency.
Durable & Corrosion-Resistant: Made from 16-gauge, 300-series stainless steel for exceptional durability and resistance to rust, stains, and wear.
Heavy-Duty Construction: Built to handle the demands of high-volume commercial kitchens, ensuring long-lasting performance.
Easy to Clean: Smooth stainless steel surface is easy to wipe down and maintain, crucial for maintaining hygiene in busy environments.
Versatile & Practical: Perfect for large kitchens, catering operations, or food prep areas needing a durable, spacious work table with flexible storage.
Q: What is the John Boos ST6-30120SSK?
A 120" wide x 30" deep commercial-grade stainless steel work table designed for heavy-duty food prep and storage in professional kitchens.
Q: Where is this table used?
Ideal for large-scale kitchens, food prep stations, or any high-volume commercial kitchen.
Q: Is it durable?
Yes, made from high-quality stainless steel, it's built to withstand heavy use.
Q: Does it require assembly?
Some light assembly is required (attaching the legs and undershelf).
Daily Cleaning: Wipe down the stainless steel surface with warm water and mild detergent. Rinse thoroughly and dry to prevent water spots.
Avoid Abrasive Cleaners: Do not use abrasive pads or harsh chemicals, as they can damage the surface.
Regular Inspections: Check the legs and undershelf for stability and ensure all bolts are tightened.
Leveling: Adjust the bullet feet to ensure the table is level, preventing wobbling during use.
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