John Boos 1B184 One Compartment "B" Series Sink - JB1B184

John Boos 1B184 One Compartment "B" Series Sink - JB1B184

Ideal for rinsing hands, washing fruits and vegetables, filling water containers, and more, this John Boos 1B184 is made to fit the needs of a variety of applications. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 1B184 does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash.

Features

• (1) 18" W x 18" front-to-back x 14" deep compartment
• 16 gauge stainless steel bowl and top
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" turned down rear lip
• 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Stainless steel sink tops are tig welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel frame is mig welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable bullet feet

Specifications

What our Experts Think

• Overall Dimensions: 23 inches (width) x 23.5 inches (depth) x 44 inches (height)

• Bowl Specifications: Single compartment measuring 18 inches (width) x 18 inches (front-to-back) x 14 inches (depth), suitable for various washing tasks.

• Construction Material: Made from 16-gauge, type 300 series stainless steel, ensuring durability and resistance to corrosion.

• Backsplash: Equipped with a 10-inch high boxed backsplash featuring a 45-degree top and a 2-inch return, helping to contain splashes and maintain a clean workspace.

• Faucet Mounting: Comes with one set of splash-mounted faucet holes with 8-inch centers, accommodating standard faucet installations.

• Drain Opening: Includes a 3.5-inch die-stamped drain opening for efficient water flow.

• Leg and Bracing: Mounted on 1.625-inch diameter round stainless steel legs with adjustable side bracing and 1.25-inch diameter round stainless steel bracing, providing stability and adaptability

• Feet: Features 1-inch adjustable bullet feet for precise leveling

• Certifications: NSF and CSA-Sanitation certified, meeting stringent public health and safety standards.

Q&A

Q: What is the John Boos 1B184 One Compartment "B" Series Sink?
A: The John Boos 1B184 is a commercial-grade, single-compartment sink designed for efficient dishwashing and food preparation in professional kitchens.

Q: What are the dimensions and specifications of this sink?

• Overall Dimensions: 23 inches in width, 23.5 inches in depth, and 44 inches in height.

• Bowl Dimensions: Each compartment measures 18 inches in width, 18 inches in length, and 14 inches in depth.

• Construction: Crafted from 16-gauge, type 300 series stainless steel with a polished satin finish.

• Backsplash: Features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return.

• Faucet Holes: Equipped with a set of splash mount faucet holes with 8-inch centers

• Drain Opening: Includes a 3.5-inch die-stamped drain opening.

• Legs and Bracing: Comes with 1.5-inch round stainless steel legs, 1.25-inch round stainless steel bracing, and adjustable bullet feet for stability.

Q: Where is the John Boos 1B184 sink best utilized?
This sink is ideal for commercial kitchens in restaurants, cafeterias, and foodservice establishments that require a durable and efficient solution for dishwashing and food preparation tasks.

Q: Why choose the John Boos 1B184 sink?
Its robust construction, spacious single compartment, and thoughtful design features make it a reliable choice for high-volume kitchens, ensuring durability, ease of maintenance, and efficient workflow.

Maintenance Tips

Regular Cleaning:

• Daily Cleaning

• Clean the sink bowl and surrounding areas with warm, soapy water after each use to prevent buildup of food particles and stains.

• Use a non-abrasive cloth or sponge to avoid scratching the stainless steel surface.

• Weekly Deep Cleaning

• Remove any debris from the sink and drain areas.

• Clean the 10-inch-high boxed backsplash to prevent accumulation of splashes and stains.