John Boos 2B16204 Two Compartment "B" Series Sink - JB2B16204

John Boos 2B16204 Two Compartment "B" Series Sink - JB2B16204

This John Boos 2B16204 is ideal for washing hands, rinsing foods, or filling water containers. With a two-compartment design, it is built to withstand commercial and industrial environments. It has a stainless steel top, TIG welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 2B16204 has bull-nosed outside corners to provide a safe, clean, and polished edge.

Features

• (2) 16" W x 20" front-to-back x 14" compartments
• 16 gauge stainless steel bowl and top
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" turned down rear lip
• 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Stainless steel sink tops are tig welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel frame is mig welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable bullet feet

Specifications

What our Experts Think

• Overall Dimensions: 37 inches (width) x 25.5 inches (depth) x 44 inches (height)

• Bowl Specifications: Two compartments, each measuring 16 inches (width) x 20 inches (front-to-back) x 14 inches (depth), providing ample space for dishwashing and food preparation.

• Construction Material: Crafted from 16-gauge, type 300 series stainless steel, known for its durability and resistance to corrosion.

• Backsplash: Features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, helping to contain splashes and maintain a clean workspace.

• Faucet Mounting: Equipped with one set of splash-mounted faucet holes with 8-inch centers, accommodating standard faucet installations

• Drain Openings: Includes 3.5-inch die-stamped drain openings in each compartment for efficient drainage.

• Leg and Bracing: Mounted on stainless steel legs with adjustable bullet feet, and features adjustable side bracing for added stability.

• Certifications: NSF and CSA-Sanitation certified, ensuring compliance with public health and safety standards.

Q&A

Q: What is the John Boos 2B16204 Two Compartment "B" Series Sink?
A: The John Boos 2B16204 is a commercial-grade two-compartment sink designed for efficient dishwashing and food preparation in professional kitchens.

Q: What are the dimensions and specifications of this sink?
A: The sink features two compartments, each measuring 16 inches in width, 20 inches in length, and 14 inches in depth. Overall, the sink measures 37 inches in width, 25.5 inches in depth, and 44 inches in height. It is constructed from 16-gauge 300 series stainless steel, known for its durability and resistance to corrosion. The sink includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, and is mounted on legs with adjustable bullet feet for stability.

Q: Where is the John Boos 2B16204 sink best utilized?
A: This sink is ideal for commercial kitchens, such as those in restaurants, cafeterias, and foodservice establishments, where efficient and reliable dishwashing facilities are essential.

Q: Why choose the John Boos 2B16204 sink?
A: Its robust construction, spacious compartments, and thoughtful design make it a practical choice for high-volume kitchens, ensuring durability and ease of maintenance.

Maintenance Tips

• Daily Cleaning

• Clean the sink bowls and drainboards with warm, soapy water after each use to prevent buildup of food particles and stains.

• Use a non-abrasive cloth or sponge to avoid scratching the stainless steel surface.

• Weekly Deep Cleaning

• Remove any debris from the sink and drain areas.

• Clean the 10-inch backsplash to prevent accumulation of splashes and stains.