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Serving as the ideal workspace, this John Boos ST6R5-2430SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-2430SSK has stainless steel legs, undershelf, gussets, and feet.
| Specification | Details |
|---|---|
| Model | ST6R5-2430SSK |
| Dimensions | 40.75" H x 30" W x 24" D |
| Approximate Weight | 45 lbs. |
Compact & Efficient: 30" W x 24" D size is ideal for tight workspaces without compromising on prep area.
Durable Build: Made from heavy-duty 16-gauge, 300-series stainless steel for long-lasting performance and corrosion resistance.
5" Backsplash: Helps protect walls from splashes and spills, keeping your kitchen cleaner and safer.
Adjustable Undershelf: Stainless steel undershelf provides added storage and can be adjusted to fit various items.
Stable Support: Features stainless steel legs with adjustable bullet feet for a secure, level setup.
Q: What is the John Boos ST6R5-2430SSK Work Table?
A durable, commercial-grade stainless steel work table with a backsplash and undershelf, designed for food prep, organization, and efficiency in busy kitchens.
Q: What is the purpose of the 5" backsplash?
The backsplash prevents spills, debris, and splashes from reaching the wall, maintaining a cleaner, more sanitary prep area.
Q: Where is this table best used?
Ideal for restaurants, bakeries, commercial kitchens, labs, and anywhere a sturdy, sanitary workspace is needed.
Q: Is this work table easy to assemble?
Yes, it includes clear instructions and adjustable components for a quick setup.
Clean Daily: Use a soft cloth with mild soap and water. Rinse and dry to maintain the stainless steel finish and prevent staining.
Backsplash Care: Wipe the 5" backsplash regularly to prevent buildup of grease, dust, or food particles.
Undershelf Maintenance: Keep the adjustable undershelf clean and ensure it remains securely in place. Avoid overloading.
Avoid Harsh Chemicals: Do not use bleach or abrasive cleaners to preserve the table’s integrity and shine.
Leveling Check: Periodically adjust the bullet feet to keep the table level and stable on uneven floors.
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