John Boos DNB08 Baker's Top 60" x 30" Work Table - JBDNB08

John Boos DNB08 Baker's Top 60" x 30" Work Table - JBDNB08

Ideal for bakeries, this John Boos DNB08 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB08 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.

Features

• 1-3/4" thick hard maple top
• Style "SB" with 4" coved riser on back and sides
• Maple top is finished with penetrating oil
• Galvanized steel base and bracing
• Bracing adjustable to desired height
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Material:
• Northern hard rock maple top
• 16 gauge galvanized steel legs
• 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
• Galvanized steel gussets
• 1" adjustable galvanized steel feet

Specifications

What our Experts Think

• Dimensions: Measures 60 inches in width and 30 inches in depth, providing ample space for various culinary activities.

• Hard Rock Maple Top: Features a 1.75-inch thick laminated Northern Hard Rock Maple top, known for its durability and smooth surface, ideal for dough preparation and other baking tasks.

• Coved Risers: Equipped with 4-inch coved risers on the back and both ends, these features help contain ingredients and maintain a clean workspace by preventing spills from reaching the floor.

• Galvanized Steel Base: Supported by galvanized steel legs with side and rear adjustable bracing, ensuring stability and strength to withstand the demands of a busy kitchen.

• Adjustable Bullet Feet: Fitted with adjustable bullet feet to ensure stability on uneven surfaces, enhancing safety and usability in various kitchen environments.

• NSF Certification: Meets NSF standards, ensuring compliance with public health and safety regulations.

Q&A

Q: What are the dimensions of this work table?
A: The table measures 60 inches in width, 30 inches in depth, and has an overall height of approximately 39 inches.

Q: Is this work table suitable for commercial use?
A: Yes, the John Boos DNB08 is NSF certified, making it suitable for use in commercial kitchens and bakeries.

Q: Does the table require assembly?
A: Yes, the table ships knocked down and requires assembly. However, it is designed for straightforward assembly.

Q: What is the purpose of the coved risers on the back and sides?
A: The 4-inch coved risers on the back and both sides help prevent spills and keep ingredients or tools from falling off the table, maintaining a cleaner and more organized workspace.

Maintenance Tips

• Dimensions: 60 inches wide, 30 inches deep, and 39.25 inches high. 

• Work Surface: Features a 1.75-inch-thick laminated Northern Hard Rock Maple top, providing a durable and smooth surface ideal for dough preparation and other baking tasks.

• Backsplash and Side Risers: Equipped with a 4-inch coved riser on the back and both ends to help contain ingredients and maintain a clean workspace.

• Base Construction

• Legs: Constructed of galvanized steel for sturdy support and durability.

• Bracing: Features adjustable side and rear bracing, enhancing stability and allowing customization to specific needs.

• Feet: Fitted with adjustable bullet feet to ensure stability on uneven surfaces.

• Finish: The maple top is finished with penetrating oil to protect the wood and extend its lifespan.