John Boos DNB09 Baker's Top 72" x 30" Work Table - JBDNB09

John Boos DNB09 Baker's Top 72" x 30" Work Table - JBDNB09

Ideal for bakeries, this John Boos DNB09 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB09 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.

Features

• 1-3/4" thick hard maple top
• Style "SB" with 4" coved riser on back and sides
• Maple top is finished with penetrating oil
• Galvanized steel base and bracing
• Bracing adjustable to desired height
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Material
• Northern hard rock maple top
• 16 gauge galvanized steel legs
• 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
• Galvanized steel gussets
• 1" adjustable galvanized steel feet

Specifications

What our Experts Think

• Dimensions: Measures 72 inches in width, 30 inches in depth, and 39.25 inches in height, providing a generous workspace for various culinary tasks.

• Hard Rock Maple Top: Features a 1.75-inch thick laminated Northern Hard Rock Maple top, offering a durable and smooth surface ideal for dough preparation and other baking activities.

• Coved Risers: Equipped with 4-inch coved risers on the back and both ends, these features help contain ingredients and maintain a clean workspace by preventing spills from reaching the floor.

• Galvanized Steel Base: Supported by galvanized steel legs with side and rear adjustable bracing, ensuring stability and strength to withstand the demands of a busy kitchen

• Adjustable Bullet Feet: Fitted with adjustable bullet feet to ensure stability on uneven surfaces, enhancing safety and usability in various kitchen environments.

• NSF Certification: Meets NSF standards, ensuring compliance with public health and safety regulations.

Q&A

Q: What are the dimensions of this work table?
A: The table measures 72 inches in width, 30 inches in depth, and has an overall height of 39.25 inches.

Q: Is this work table suitable for commercial use?
A: Yes, the John Boos DNB09 is NSF certified, making it suitable for use in commercial kitchens and bakeries.

Q: Does the table require assembly?
A: Yes, the table ships knocked down and requires assembly. However, it is designed for straightforward assembly.

Q: What type of finish does the maple top have?
A: The maple top is finished with penetrating oil to protect the wood and enhance its longevity.

Maintenance Tips

• Dimensions: 72 inches wide, 30 inches deep, and 39.25 inches high.

• Work Surface: Features a 1.75-inch-thick laminated Northern Hard Rock Maple top, providing a sturdy and smooth area ideal for dough preparation and other baking activities.

• Backsplash and Side Risers: Equipped with a 4-inch coved riser on the back and both ends to help contain ingredients and maintain a clean workspace.

• Base Construction:

• Legs: Constructed of galvanized steel for robust support and durability.

• Bracing: Includes adjustable side and rear bracing, enhancing stability and allowing customization to specific needs.

• Feet: Fitted with adjustable bullet feet to ensure stability on uneven surfaces.

• Finish: The maple top is finished with penetrating oil to protect the wood and extend its lifespan