John Boos DNB11 Baker's Top 96" x 30" Work Table - JBDNB11

John Boos DNB11 Baker's Top 96" x 30" Work Table - JBDNB11

Ideal for bakeries, this John Boos DNB11 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB11 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.

Features

• 1-3/4" thick hard maple top
• Style "SB" with 4" coved riser on back and sides
• Maple top is finished with penetrating oil
• Galvanized steel base and bracing
• Bracing adjustable to desired height
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Material
• Northern hard rock maple top
• 16 gauge galvanized steel legs
• 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
• Galvanized steel gussets
• 1" adjustable galvanized steel feet

Specifications

What our Experts Think

• Dimensions: Measures 96 inches in width, 30 inches in depth, and 39.25 inches in height, offering an extensive work surface suitable for large-scale baking operations

• Hard Rock Maple Top: Equipped with a 1.75-inch thick laminated Northern Hard Rock Maple top, providing a durable and smooth surface ideal for dough preparation and other baking activities.

• Coved Risers: Features 4-inch coved risers on the back and both ends, preventing ingredients and tools from falling off the table and ensuring a cleaner workspace.

• Galvanized Steel Base: Supported by six galvanized steel legs with adjustable side and rear bracing, ensuring stability and strength to withstand the demands of a busy kitchen.

• Adjustable Bullet Feet: Fitted with adjustable bullet feet to accommodate uneven flooring, enhancing safety and usability.

Q&A

Q: What are the dimensions of this work table?
A: The table measures 96 inches in width, 30 inches in depth, and has an overall height of 39.25 inches.

Q: Is this work table suitable for commercial use?
A: Yes, the John Boos DNB11 is NSF certified, making it suitable for use in commercial kitchens and bakeries.

Q: Does the table require assembly?
A: Yes, the table ships knocked down and requires assembly. However, it is designed for straightforward assembly.

Q: What type of finish does the maple top have?
A: The maple top is finished with penetrating oil to protect the wood and enhance its longevity

Maintenance Tips

• Dimensions: 96 inches wide, 30 inches deep, and 39.25 inches high.

• Work Surface: The table features a 1.75-inch-thick laminated Northern Hard Rock Maple top, providing a durable and smooth surface ideal for dough preparation.

• Backsplash and Side Risers: Equipped with a 4-inch coved riser on the back and both ends, helping to contain ingredients and maintain a clean workspace.

• Base Construction:

• Legs: Constructed with galvanized steel legs for sturdy support.

• Bracing: Features side and rear adjustable bracing, enhancing stability.