John Boos DNS07 Baker's Top 48" x 30" Work Table - JBDNS07

John Boos DNS07 Baker's Top 48" x 30" Work Table - JBDNS07

Ideal for bakeries, this John Boos DNS07 Work Table has a 1-3/4" thick hard maple top. It has a "SB" style with a 4" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS07 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.

Features

• 1-3/4" thick hard maple top
• Style "SB" with 4" coved riser on back and sides
• Maple top is finished with penetrating oil
• Galvanized steel base and adjustable undershelf
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Material:
• Northern hard rock maple top
• 16 gauge galvanized steel legs
• 18 gauge galvanized steel undershelf
• Galvanized steel gussets
• 1" adjustable galvanized steel feet

Specifications

What our Experts Think

• Dimensions: Measures 48 inches in width and 30 inches in depth, offering a spacious work area suitable for various baking and food preparation tasks.

• Hard Rock Maple Top: The 1.75-inch thick laminated Northern Hard Rock Maple top provides a sturdy and reliable surface. This material maintains a moderate temperature, preventing dough from becoming too firm during preparation. Additionally, the maple's natural antimicrobial properties help inhibit bacterial growth

• Coved Risers: Equipped with 4-inch coved risers on the back and both ends, these features help contain ingredients and maintain a clean workspace by preventing spills from reaching the floor.

• Galvanized Steel Base: The table includes galvanized steel legs and an adjustable undershelf, providing robust support and additional storage for kitchen tools and supplies.

• Adjustable Bullet Feet: Fitted with adjustable bullet feet to ensure stability on uneven surfaces, enhancing safety and usability in various kitchen environments.

• NSF Certification: This work table meets NSF standards, ensuring compliance with public health and safety regulations.

Q&A

Q: What are the key features of the John Boos DNS07 Baker's Top Work Table?
A: This work table features a 1.75-inch thick laminated Northern Hard Rock Maple top with a 4-inch coved riser on the back and both ends, an adjustable galvanized steel undershelf, galvanized legs, and bullet feet

Q: What are the dimensions of this work table?
A: The table measures 48 inches in width, 30 inches in depth, and has an overall height of 39.25 inches. 

Q: Is this work table suitable for commercial use?
A: Yes, the John Boos DNS07 is NSF certified, making it suitable for commercial kitchen environments.

Q: What is the purpose of the 4-inch coved riser?
A: The 4-inch coved riser on the back and sides helps contain ingredients and maintain a clean working area, which is especially useful in baking and food preparation tasks.

Q: Can the undershelf be adjusted?
A: Yes, the galvanized steel undershelf is adjustable, allowing for customizable storage options beneath the work surface.

Maintenance Tips

• Dimensions: 48 inches wide and 30 inches deep.

• Work Surface: Features a 1.75-inch thick laminated Northern Hard Rock Maple top, providing a durable and smooth surface ideal for dough preparation.

• Backsplash: Equipped with a 4-inch coved riser on the back and both ends to help contain ingredients and maintain a clean workspace

• Base Construction:

• Undershelf: Adjustable galvanized steel undershelf offers additional storage for kitchen tools and supplies.

• Legs: Constructed of galvanized steel, providing sturdy support.

• Feet: Fitted with adjustable bullet feet to ensure stability on uneven surfaces.