John Boos91.5" W x 30" D Dishtable/Pot Sink Two 18" Drainboards - DT3B18244-2D18L

John Boos91.5" W x 30" D Dishtable/Pot Sink Two 18" Drainboards -  DT3B18244-2D18L 

This John Boos DT3B18244-2D18L Dishtable / Pot Sink is durable, easy to use, and perfect for commercial or industrial applications. With a 16 gauge stainless steel construction, it's top and bowls have been finished with a #4 satin polish. It has stainless steel legs, gussets, feet, and bracing. Its corners have been coved at a 3/4" radius. The sink tops are TIG welded and the bases are MIG welded. The exposed welds have been polished to match the adjacent surfaces. This DT3B18244-2D18L has a 3-1/2" diameter die stamped opening in the bottom of the bowls to aid drainage. While the backsplash does have 8" on-center with 1-1/8" faucet holes, this Dishtable / Pot Sink does not come with a faucet. (Faucet must be purchased separately).

Features

• (3) sink compartments
• (2) 18" drainboards
• Dish machine attachment on rigth side
• 16 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45 degree
• 1" turned down rear lip
• 8" on-center with 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed
• Bull-nosed corners provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Legs located directly under sink bowls, providing increased stability and max weigth support
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surface
• Stainless steel bases are MIG welded
• Material
• 16 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
• 1-5/8" Round O.D. stainless steel legs
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What Our Experts Think

• Commercial-Grade Build: Crafted from 16-gauge type 300 stainless steel for superior durability in high-demand kitchen environments.

• Triple Bowl Efficiency: Features three 18" x 24" x 14" deep sink bowls—ideal for washing, rinsing, and sanitizing large pots and kitchenware.

• Dual 18" Drainboards: Integrated left and right drainboards offer ample drying space and efficient workflow.

• Reinforced Design: Includes adjustable bullet feet and stainless steel legs for enhanced stability and leveling on uneven surfaces.

• Spacious & Functional: At 91.5" wide, this unit delivers generous workspace without sacrificing kitchen flow.

Q&A

Q: What is the John Boos DT3B18244-2D18L?
A commercial-grade stainless steel dishtable featuring three sink compartments and two 18" drainboards, designed for efficient dishwashing workflows in professional kitchens. 

Q: What are the dimensions of the dishtable?

• Overall: 91.63" W x 30.38" D x 44.06" H

• Sink compartments: 18" W x 24" front-to-back x 14" deep

Q: Is this dishtable suitable for residential use?
No, it's designed for commercial applications. Residential use may void the manufacturer's warranty. 

Q: Does the dishtable come with a faucet?
No, faucets are sold separately. The backsplash includes pre-drilled holes for an 8" center splash mount faucet.

Q: Are there optional accessories available?
Yes, optional accessories include sound-deadening pads, sorting shelves, pot racks, and various faucet models. 

Maintenance Tips

• Daily Cleaning:

• Wipe down the stainless steel surfaces after each use with a soft cloth and mild detergent.

• Rinse thoroughly and dry to prevent water spots and mineral buildup.

• Prevent Corrosion:

• Avoid leaving standing water or acidic substances (like vinegar or citrus) on the surface.

• Do not use bleach or abrasive cleaners, as they can damage the stainless steel.

• Drainboard Care:

• Keep the 18" drainboards clear of debris to ensure efficient drainage.

• Wipe them down regularly to avoid soap scum or food residue buildup.

• Sink Basin Maintenance:

• Rinse and scrub basins daily to remove grease, food particles, or soap film.

• Use a nylon brush for deep cleaning and a stainless-safe cleaner weekly.

• Faucet & Backsplash:

• Check faucet mount areas for leaks or loose fittings.

• Clean the 10" backsplash regularly to avoid buildup in crevices and seams.

• Legs & Feet:

• Inspect the stainless steel legs and adjustable bullet feet for stability.

• Tighten any loose components and level the unit if needed.

• General Use Tips:

• Avoid dragging heavy pots across the surface to prevent scratching.

• Distribute weight evenly in sink compartments and on drainboards to avoid warping.