John Boos E-Series Sink, Three 15" x 15" x 14" Compartments - E3S8-15-14

John Boos  E-Series Sink, Three 15" x 15" x 14" Compartments - E3S8-15-14

This John Boos E3S8-15-14 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-15-14 has galvanized steel gussets and legs. It has been NSF and CSA-Sanitation certified.

Features 

• (3) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
• 1-5/8" Round O.D galvanized legs
• Galvanized steel gussets
• 1" plastic bullet feet
  

Specifications

What Our Experts Think

• Triple Compartment Design: Features three 15" x 15" x 14" deep sinks, ideal for efficient washing, rinsing, and soaking in high-demand kitchens.

• Durable Stainless Steel: Constructed from 16-gauge, 300-series stainless steel, offering strength, corrosion resistance, and easy maintenance.

• Ample Depth: The 14" depth provides plenty of space for washing large or bulky kitchenware while maintaining a compact design.

• NSF Certified: Meets strict sanitation standards, ensuring hygienic conditions in foodservice operations.

• Heavy-Duty Construction: Reinforced edges and robust design ensure the sink withstands the rigors of a busy commercial kitchen.

• Space-Efficient: Perfect for kitchens that need multiple compartments for different tasks without taking up excessive space.

Q&A

Q: What is the John Boos E3S8-15-14 sink?
A commercial-grade, three-compartment sink designed for heavy-duty use in professional kitchens. It features three 15" x 15" x 14" deep bowls for washing, rinsing, and sanitizing dishes and utensils.

Q: Where is this sink used?
Ideal for commercial kitchens, catering businesses, food trucks, and other professional foodservice operations.

Q: Can this sink handle heavy-duty use?
Yes, it is made from durable stainless steel, designed to withstand high-volume kitchen environments.

Q: Is assembly required?
Minimal assembly, such as adjusting the feet and attaching the faucet, is needed.

Maintenance Tips

• Regular Cleaning:

• Clean the sink compartments and drainboards with warm water and mild detergent after each use.

• Rinse thoroughly and dry with a soft cloth to prevent water spots and maintain the stainless steel finish.

• Drain Maintenance:

• Remove food particles and debris from the 3-1/2" die-stamped drain openings to ensure proper drainage.

• Sanitize the sink and drains regularly to prevent odors and bacterial growth.

• Avoid Abrasive Cleaners:

• Use non-abrasive cleaners and soft cloths to avoid scratching or damaging the stainless steel surface.

• Inspect Plumbing:Regularly check the plumbing connections for leaks, particularly around the drain and faucet areas.

• Protect the Surface:

• Avoid placing heavy or sharp objects in the sink to prevent damage to the compartments and drainboards.