John Boos E-Series Sink with One 18" x 24" x 14" Compartment - E1S8-1824-14

John Boos  E-Series Sink with One 18" x 24" x 14" Compartment - E1S8-1824-14

This John Boos E1S8-1824-14 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1824-14 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.

Features

• (1) sink compartment
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What Our Experts Think

• Single Large Compartment: Features a spacious 18" x 24" x 14" sink, perfect for larger items like pots, pans, and trays, while saving space in smaller kitchens.

• Heavy-Duty Construction: Made from 16-gauge, 300-series stainless steel for excellent durability, corrosion resistance, and easy cleaning.

• Deep & Versatile: The 14" depth provides ample room for soaking and washing, allowing for efficient cleaning of bulky kitchenware.

• NSF Certified: Fully compliant with health and safety standards, ensuring sanitary conditions in commercial kitchens.

• Reinforced Design: Built to withstand the demands of busy foodservice environments with reinforced edges and durable construction.

• Practical & Space-Efficient: Ideal for commercial kitchens or prep areas that need a high-quality, functional sink in a compact form.

Q&A

Q: What is the John Boos E1S8-1824-14 E-Series Sink?
A commercial-grade sink featuring a single 18" x 24" x 14" deep compartment, designed for efficient washing and food preparation in professional kitchens.

Q: Where is this sink best utilized?
Ideal for commercial kitchens, restaurants, and catering services requiring a durable and spacious sink for washing dishes, utensils, and food preparation items.

Q: Can this sink accommodate heavy-duty tasks?
Yes, its robust construction is designed to handle daily use and support substantial kitchenware.

Q: Is assembly required?
Minimal assembly is needed; the sink comes with adjustable feet and faucet holes pre-drilled for easy installation.

Maintenance Tips

• Daily Cleaning:

• Clean the sink with mild soap and warm water after each use.

• Rinse thoroughly and dry the surface to prevent water spots and maintain its shine.

• Drain Care:

• Remove any food particles or debris from the drain to prevent clogs.

• Sanitize the sink and drain periodically to eliminate odors and bacteria.

• Avoid Harsh Scrubbers:

• Use non-abrasive cleaners and soft cloths to protect the stainless steel from scratches and damage.

• Inspect for Leaks:

• Check the plumbing connections regularly for any leaks, especially around the drain and faucet.

• Protect the Surface:

• Avoid placing heavy, sharp objects or corrosive materials in the sink to protect the stainless steel and ensure longevity.