John Boos E-Series Sink with One 24" x 24" x 14" Compartment - E1S8-24-14

John Boos  E-Series Sink with One 24" x 24" x 14" Compartment - E1S8-24-14

This John Boos E1S8-24-14 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-24-14 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.

Features 

• (1) sink compartment
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What Our Experts Think

• Spacious Design: Features a 24" x 24" x 14" single compartment, providing ample space for washing larger pots, pans, and kitchenware.

• Durable Stainless Steel: Constructed from 16-gauge, 300-series stainless steel, ensuring superior strength, corrosion resistance, and easy cleaning.

• Deep & Versatile: The 14" depth allows for thorough soaking and washing, accommodating larger items typically found in commercial kitchens..

• Reinforced for Heavy Use: Built to withstand the demands of high-traffic commercial kitchens with reinforced edges and a robust construction.

• Space-Efficient: Ideal for restaurants, catering businesses, or kitchens that need a large, durable sink without taking up too much space.

Q&A

Q: What is the John Boos E1S8-24-14 E-Series Sink?
A commercial-grade, single-compartment sink designed for heavy-duty use in professional kitchens, featuring a 24" x 24" x 14" deep bowl.

Q: Where is this sink typically used?
Ideal for commercial kitchens, catering services, and food prep areas requiring a durable and spacious sink for washing dishes, utensils, and food preparation items.

Q: Can this sink handle heavy-duty tasks?
Yes, its robust construction is designed to support substantial kitchenware and withstand daily use.

Q: Is assembly required?
Minimal assembly is needed; the sink comes with adjustable feet and faucet holes pre-drilled for easy installation.

Maintenance Tips

• Daily Cleaning:

• Clean the sink with warm water and mild detergent after each use.

• Rinse thoroughly and dry to prevent water spots and preserve the stainless steel finish.

• Drain Care:

• Keep the drain free of food particles and debris to ensure proper drainage.

• Sanitize the drain regularly to prevent odors and bacteria growth.

• Avoid Abrasive Cleaners:

• Use only non-abrasive cleaners and soft cloths to avoid scratching the stainless steel surface.

• Inspect Plumbing:

• Periodically check the plumbing connections for leaks, particularly around the drain and faucet area.

• Surface Protection:

• Avoid placing heavy or sharp objects directly in the sink to prevent damage to the compartment.