John Boos E-Series Sink with Three 10" x 14" x 10" Compartments - E3S8-1014-10

John Boos E-Series Sink with Three 10" x 14" x 10" Compartments - E3S8-1014-10

This John Boos E3S8-1014-10 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-1014-10 has galvanized steel gussets and legs. It has been NSF and CSA-Sanitation certified.

Features 

• (3) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
• 1-5/8" Round O.D galvanized legs
• Galvanized steel gussets
• 1" plastic bullet feet
  

Specifications

What Our Experts Think

• Compact Triple-Bowl Setup: Designed with three 10" x 14" x 10" compartments—ideal for light-duty use or tight kitchen spaces like bars or food trucks.

• Durable Build: Made from 16-gauge, 300-series stainless steel for excellent strength, corrosion resistance, and longevity.

• Space-Saving Design: Perfect for operations needing a triple-bowl configuration in a small footprint without sacrificing functionality.

• NSF Certified: Ensures compliance with commercial kitchen sanitation standards.

• Easy to Clean: Smooth stainless surface and rounded corners help streamline cleaning and maintenance.

• Reinforced for Stability: Built for reliable performance in smaller-scale commercial use.

Q&A

Q: What is the John Boos E3S8-1014-10 sink?
A compact, commercial three-compartment sink designed for space-saving utility in food prep or bar areas.

Q: Where is this sink best used?
Ideal for cafes, food trucks, concession stands, or compact commercial kitchen areas.

Q: Is it heavy-duty?
Yes, despite its size, it’s built for professional use with durable stainless steel.

Q: Does it require assembly?
Minimal—attach legs, level the unit, and connect plumbing.

Maintenance Tips

• Clean After Each Use

• Use warm water and mild soap to clean all compartments.

• Rinse thoroughly and dry to prevent spots and corrosion.

• Keep Drains Clear

• Remove any food debris from drains to prevent clogs.

• Sanitize drains regularly to control odors and bacteria.

• Use Gentle Cleaners

• Avoid abrasive pads or harsh chemicals that can scratch or dull the stainless steel.

• Check for Leaks

• Inspect drain connections and faucet fittings regularly to catch leaks early.

• Avoid Heavy Impact

• Do not drop heavy items into the compartments to protect the basin and maintain alignment.