John Boos E-Series Sink with Three 18" x 18" x 12" Compartments - E3S8-18-12

John Boos  E-Series Sink with Three 18" x 18" x 12" Compartments - E3S8-18-12

This John Boos E3S8-18-12 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-18-12 has galvanized steel gussets and legs.

Features 

• (3) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
• 1-5/8" Round O.D galvanized legs
• Galvanized steel gussets
• 1" plastic bullet feet
  

Specifications

What Our Experts Think

• Compact & Efficient Design: Features three 18" x 18" x 12" compartments, perfect for washing, rinsing, and soaking smaller kitchen items in space-constrained kitchens.

• Durable Stainless Steel: Constructed from 16-gauge, 300-series stainless steel for long-lasting durability, rust resistance, and easy cleaning.

• Ample Depth: The 12" deep compartments provide plenty of space for effective washing and rinsing while saving counter space.

• NSF Certified: Complies with stringent foodservice sanitation standards, ensuring safe and hygienic conditions for commercial kitchens.

• Reinforced for Heavy Use: Built to withstand high-demand commercial kitchen environments with reinforced edges and sturdy construction.

• Space-Efficient: Ideal for smaller kitchens, offering three functional compartments without occupying excessive floor space.

Q&A

Q: What is the John Boos E3S8-18-12 sink?
A commercial-grade, three-compartment sink designed for use in professional kitchens. It features three 18" x 18" x 12" deep bowls for washing, rinsing, and sanitizing

Q: Where is this sink used?
Ideal for commercial kitchens, catering businesses, food trucks, and other professional foodservice operations.

Q: Can this sink handle heavy-duty use?
Yes, it is made from durable stainless steel, designed to withstand high-volume kitchen environments.

Q: Is assembly required?
Minimal assembly, such as adjusting the feet and attaching the faucet, is needed.

Maintenance Tips

• Daily Cleaning:

• Clean each compartment with mild soap and warm water after use.

• Rinse thoroughly and dry to prevent water spots and maintain the stainless steel finish.

• Drain Maintenance:

• Remove food debris from the drains to prevent clogs and ensure proper drainage.

• Sanitize the sink and drains regularly to prevent odors and bacterial growth.

• Avoid Abrasive Cleaners:

• Use non-abrasive cleaners and soft cloths to avoid scratching the stainless steel surface.

• Inspect Plumbing:

• Check plumbing connections for leaks, especially around the drains and faucet areas.

• Surface Protection:

• Avoid placing heavy or sharp objects in the sink to prevent damage to the compartments.