John Boos E-Series Sink with Three 24" x 24" x 14" Compartments - E3S8-24-14

John Boos  E-Series Sink with Three 24" x 24" x 14" Compartments - E3S8-24-14

This John Boos E3S8-24-14 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-24-14 has galvanized steel gussets and legs.

Features

• (3) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge/li>
• Standard galvanized steel legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
• 1-5/8" Round O.D galvanized legs
• Galvanized steel gussets
• 1" adjustable plastic bullet feet
  

Specifications

What Our Experts Think

• Three Spacious Compartments: Features three 24" x 24" x 14" deep compartments, providing ample space for washing, rinsing, and soaking dishes or kitchenware in commercial kitchens.

• Durable Stainless Steel: Made from 16-gauge, 300-series stainless steel, offering superior durability, corrosion resistance, and easy maintenance.

• Deep & Versatile: The 14" depth of each compartment allows for thorough washing, accommodating large pots, pans, and trays.

• NSF Certified: Meets stringent sanitation and health standards, ensuring hygienic operations in busy kitchens.

• Heavy-Duty Construction: Designed for high-volume, heavy-use environments, featuring reinforced edges for added strength and longevity.

• Efficient & Practical: Perfect for commercial kitchens that need separate sections for washing, rinsing, and soaking, streamlining workflow and improving efficiency.

Q&A

Q: What is the John Boos E3S8-24-14 sink?
A commercial-grade, three-compartment sink designed for heavy-duty use in professional kitchens. It features three 24" x 24" x 14" deep bowls, ideal for washing, rinsing, and sanitizing dishes and utensils.

Q: Where is this sink used?
Ideal for commercial kitchens, catering services, food trucks, and other professional foodservice environments.

Q: Can this sink handle heavy-duty use?
Yes, it is made of durable stainless steel and designed to withstand the daily demands of a busy kitchen.

Q: Is assembly required?
Minimal assembly is needed, including adjusting the feet and attaching the faucet.

Maintenance Tips

• Daily Cleaning:

• Clean the sink compartments with mild soap and warm water after each use.

• Rinse thoroughly and dry to prevent water spots and preserve the stainless steel finish.

• Drain Care:

• Keep the drains clear of debris to prevent clogs and ensure smooth drainage.

• Sanitize the sink and drains regularly to prevent odors and bacterial growth.

• Avoid Abrasive Scrubbers:

• Use non-abrasive cloths and cleaners to protect the stainless steel from scratches and maintain its shine.

• Inspect Plumbing:

• Regularly check the plumbing connections for leaks, especially around the drains and faucet areas.

• Protect the Surface:

• Avoid placing heavy or sharp objects in the sink compartments to prevent damage.